Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pork loin with peppers and onions. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pork Loin with Peppers and Onions is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork Loin with Peppers and Onions is something which I’ve loved my entire life.
Discover How To Cook Cuban Marinated Pork And Black Bean Avocado Salsa. Place the seared pork tenderloins on top of the onions and bell peppers, and then slide the pan into the oven. Transfer the pork to a large plate and cover with aluminum foil. Arrange the pork in a single layer in the skillet; add the onion and peppers and sprinkle with cheese.
To get started with this recipe, we have to prepare a few ingredients. You can have pork loin with peppers and onions using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Loin with Peppers and Onions:
- Make ready 2 Pork Loin Steak per person
- Take 3 large Onions
- Make ready Cayenne Pepper
- Get Paprika
- Prepare Black Pepper
- Make ready 1 glass white wine
When melted, add the peppers and onions, and season with salt and pepper. Cook until they are just tender. Reheat the broth to spoon over the pork. Pork loin is a fairly lean cut of meat that can dry out easily.
Instructions to make Pork Loin with Peppers and Onions:
- Peel and slice the Onions into thick rings. Cover the bottom of a large roasting pan.
- Trim any excess fat from the steaks and lay them over the top, try not to overlap.
- Smother the steaks with the three peppers, turn over and do the same to the other sides.
- Pour the wine into the base, and cook in the middle of a medium hot oven for 30-40 minutes, depending on the thickness of the steaks.
- Serve with sweet potatoes or brown rice. Enjoy!!.
Reheat the broth to spoon over the pork. Pork loin is a fairly lean cut of meat that can dry out easily. We keep it juicy and tender by butterflying it, marinating it with a Cuban-style garlic and citrus sauce, then cooking it slowly on. Cubed pork loin is sauteed with bell peppers, onions, and garlic in a thick sweet and sour sauce. Serve over rice for a quick and delicious meal.
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