Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, king oyster mushroom ‘steaks’. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These grilled king oyster mushroom steaks are the perfect vegan addition to any barbecue. Delicious and gluten-free, they're also great when pan-fried. Meaty king oyster mushrooms are the perfect vessel for the garlic, ginger, soy sauce, and sesame oil in this marinade. Try this King oyster mushroom 'steaks' recipe!
King oyster mushroom ‘steaks’ is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. King oyster mushroom ‘steaks’ is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook king oyster mushroom ‘steaks’ using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make King oyster mushroom ‘steaks’:
- Take 4 king oyster mushrooms (it really depends on the size)
- Make ready 3 tablespoon sake
- Take 3 tablespoon light soy sauce
- Get 1 teaspoon dark sugar (like muscovado)
- Get 3 spoons sesame oil
- Get 1 onion
- Get 1 clove garlic
King Oyster Mushrooms and Steak: I love trying new foods and experimenting with new ingredients. Mushrooms aren't really my thing, but I have a habit of randomly grabbing foods I've never had when I go to the local asian market. The best steak you'll ever have may just be a mushroom. But not just any mushroom: An oversized cluster of the oyster variety that crisps up in the pan, developing a deep brown crust and undeniable meatiness that just might have you convinced, if only for a moment, that you're eating a hunk of meat instead of a mycological miracle.
Instructions to make King oyster mushroom ‘steaks’:
- Cut the mushrooms about 0.5cm thick and score them with a knife on the surface only. I have seen them cut but length wise or in circles up to you. I have done a mixture as you can see
- Prepare the marinade with all sauces and mix well so that the sugar melts. Add the mushrooms coating them all over with the sauce. You will see the sauce get inside the mushrooms. Leave to marinade for 15’
- Chop the onion thin and make the garlic into a pure. Put some sesame oil in a large pan and when hot add the onion and e garlic and cook until soft. Keep the marinade or if you don’t have any left make a little bit more. Add the mushrooms and lay them flat don’t let them touch each other turn them exactly as you would with a steak but cook it for about 3’ on each side. You might need to do batches if you don’t have a pan big enough.
- When they are golden on both side add the remainder of the marinade and and coat the mushrooms. Serve hot with rice and some greens
The best steak you'll ever have may just be a mushroom. But not just any mushroom: An oversized cluster of the oyster variety that crisps up in the pan, developing a deep brown crust and undeniable meatiness that just might have you convinced, if only for a moment, that you're eating a hunk of meat instead of a mycological miracle. These soy butter glazed king oyster mushrooms perfectly showcase this tasty ingredient with a very simple recipe. We at the Woks of Life are not new to the soy butter combination. We've used it for steak as well as for our soy butter pasta with shrimp & shiitakes.
So that is going to wrap this up for this special food king oyster mushroom ‘steaks’ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
