Fry Mutton Chops
Fry Mutton Chops

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, fry mutton chops. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The mutton can then be seasoned with some salt and pepper or other flavorings. Oil should be allowed to heat up in a frying pan. One way to make mutton tender is to cook it slow. This method is followed in European style of cooking.

Fry Mutton Chops is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fry Mutton Chops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have fry mutton chops using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fry Mutton Chops:
  1. Take 1 kg mutton chops
  2. Take 2 tbsp coriander leaves
  3. Make ready 2 tbsp mint leaves
  4. Take 3-4 green chilli
  5. Make ready 2 tbsp ginger
  6. Prepare 7-8 garlic cloves
  7. Get 2 tbsp cumin seeds
  8. Take 2 tsp black pepper corns
  9. Make ready 1 inch stick cinnamon
  10. Get 2 cloves
  11. Get 2 cardamom
  12. Take to taste salt
  13. Make ready 2 tbsp coriander powder
  14. Get 1 cup bread crumbs 1 cup all purpose flour oil for frying

This kerala style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavour to the dish. Fried Mutton Chops recipe is so simple and easy recipe which can be served in short time. These Chops are crispy and Juicy. A must try recipe on EID Ul ADHA.

Instructions to make Fry Mutton Chops:
  1. Grind together coriander leaves, mint leaves, green chilli, ginger, garlic, cumin seeds, black pepper, cinnamon, cloves and cardamom to make a fine paste. - - Add the ground paste to the mutton chops along with salt and coriander powder.
  2. Add a cup of water and cook for about 30 minutes or till the mutton has tenderized and the water has dried up. Every variety of meat is different, hence the cooking time will vary. We do not want to cook the meat fully as we have to again fry it. Just cook enough where the meat is just done.
  3. Remove from heat and allow to cool. - - Take the bread crumbs and all purpose flour in a plate and mix together. - - Coat the cooked mutton chops with the bread crumbs and fry in hot oil till golden brown
  4. Garnish with coriander leaves and slices of onions. Serve with Raita or Chutneys.

These Chops are crispy and Juicy. A must try recipe on EID Ul ADHA. Mutton Chops are the quite delicious, flavored and succulent deep-fried non-veg snack/lunch dinner_the fried mutton chops are first cooked with spices and later fried in oil till crispy Sprinkle the lamb chops with the salt, pepper, garlic powder and dried rosemary. Grind together coriander leaves, mint leaves, green chilli, ginger, garlic, cumin seeds, black pepper, cinnamon, cloves and cardamom to make a fine paste. Add the ground paste to the mutton chops along with salt and coriander powder.

So that’s going to wrap this up with this special food fry mutton chops recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!