Mutton Masala Chops
Mutton Masala Chops

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mutton masala chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton Masala Chops is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Mutton Masala Chops is something that I have loved my entire life. They’re fine and they look wonderful.

Make these Shahi Mutton Chops for your loved ones this weekend and make great memories on the dinner table. Watch this Masala TV video to learn how to make Shahi mutton chops ,Fried dum kabab and Peach and cream pound cake Recipes. For every meat lover, mutton chops are a synonym for a delicious starter. But, the magic of this dish gets personified with the masala.

To get started with this recipe, we must prepare a few components. You can cook mutton masala chops using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mutton Masala Chops:
  1. Make ready 12 Lamb Chops
  2. Prepare 6-8 tablespoon Oil
  3. Prepare 2 tablespoon Chaat Masala
  4. Make ready 1 tablespoon Chilli Flakes
  5. Take 1 tablespoon Cumin Seeds
  6. Prepare 2 tablespoon Mango Powder (Amchoor)
  7. Take 4 tablespoon Lemon Juice
  8. Get 1 tablespoon Degi Kashmiri
  9. Get Mirch Powder
  10. Make ready to taste Salt

Mutton chops masala Mutton can be considered as the meat from lamb, old sheep and in India predominantly male goats. Mutton chops are cut from the rib, hip, and shoulder areas. Breast of lamb can be cooked in an oven or even crumb fried. Add salt and mix all well on cook it on low flame until the meat is tender and gravy dries.

Instructions to make Mutton Masala Chops:
    1. Wash and drain the chops in a colander
  2. Mix all the dry ingredients together - Rub onto the chops making sure they are fully coated
  3. Next add the oil and lemon juice and mix well Leave to marinate for 1-2 hours - overnight works best
  4. Heat oil in a large wide based non stick frying pan - Once it's nearly smoking hot add the chop - Cook for 1-2 minutes & turn the side and add any leftover marinade and keep turning and basting with oil and marinade as you cook further
  5. Cook chops till done to your preference - Remove and serve immediately.

Breast of lamb can be cooked in an oven or even crumb fried. Add salt and mix all well on cook it on low flame until the meat is tender and gravy dries. Add this mixture to chops and mix again. Now Coat chops in bread crumbs and fry mutton chops till they are golden brown. Mutton Chops Masala, today we will see how to prepare South Indian style lamb meat chops masala with a Video.

So that is going to wrap it up with this exceptional food mutton masala chops recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!