Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, pork chops cooked in milk and herbs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Chops Cooked in Milk and Herbs is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Chops Cooked in Milk and Herbs is something which I’ve loved my entire life. They are nice and they look fantastic.
Add the whole garlic cloves and rubbed sage. Tightly cover baking dish with foil and place in the center of the oven. I used the amount of milk the recipe called for, but added most of it at the start of cooking instead of adding half and the beginning and the rest later: there's a lot of flour in the recipe and the sauce gets very thick immediately and starts to stick to the pan (but don't worry - just add more milk ans stir, and all the yumminess scrapes. Add milk, cook and stir till thickened.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops Cooked in Milk and Herbs:
- Get 4 pork shoulder steaks or 4 pork chops
- Take 1/2 of lemon juice
- Make ready 2 tablespoons olive oil
- Make ready 1 cup milk
- Make ready 6 springs fresh Thyme
- Prepare 1 teaspoon cornflour (cornstarch)
- Get 1 tablespoon water
- Prepare to taste Salt
- Make ready to taste Ground black pepper
Pair with your favorite veggie for a great and healthy meal! More herbs to go with pork. Another super quick meal to prepare and cook Pork Chops with a Rosemary Rub. It is a matter of chucking together a few ingredients and putting the mixture on your chops - you can either leave them to marinade or use them immediately.
Steps to make Pork Chops Cooked in Milk and Herbs:
- In a bowl season the pork with salt, pepper and lemon juice.
- Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
- Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
- Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
- Add the pork along with the juice on the plate back into the pan.
- Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
- Transfer the meat to a plate and cover with foil.
- Return the pan to the heat and let the liquid boil.
- Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
- Serve the pork with the sauce and sprinkle with fresh thyme if you like.
Another super quick meal to prepare and cook Pork Chops with a Rosemary Rub. It is a matter of chucking together a few ingredients and putting the mixture on your chops - you can either leave them to marinade or use them immediately. Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. Our recipe for Pork Chops With Apples and Fresh Herb s is a one pan meal made with bone-in pork chops, apples, red onion, Dijon, chicken broth, fresh rosemary and sage.
So that is going to wrap it up with this exceptional food pork chops cooked in milk and herbs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
