Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, greek marinade lamb chops. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Greek Marinade Lamb Chops is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Greek Marinade Lamb Chops is something which I’ve loved my whole life. They are nice and they look fantastic.
DIRECTIONS Mix all ingredients together including the lamb chops. Arrange lamb chops in a large baking dish or on a large plate, and pour the marinade all over the lamb, rubbing it into the meat. This Greek-style marinade can be applied to any meat but works particularly well on lamb. The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat.
To begin with this recipe, we have to prepare a few components. You can have greek marinade lamb chops using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Greek Marinade Lamb Chops:
- Prepare 1 rack (8) lamb chops
- Take 1/4 cup olive oil
- Make ready 1/4 cup lemon juice
- Get 2 tsp dried oregano
- Take 1 tsp table salt
- Take 4 cloves garlic, minced
- Prepare to taste Kosher salt, fresh ground pepper
How to cook lamb chops It's lamb chops (I chose shoulder chops) and a few easy to find items for the marinade. We're talking dried oregano, garlic, lemon juice, olive oil, salt, pepper, and plain yogurt. The plain yogurt is optional but I'll let you in on a secret: it makes the meat char nicely. This easy pan sautéed Greek style Lamb Chop recipe comes together in no time.
Instructions to make Greek Marinade Lamb Chops:
- Combine olive oil, lemon juice, oregano, salt, and garlic cloves. Brush marinade over all sides of the separated lamb chops.
- Cover with plastic wrap and leave in refrigerator for at least a half hour. Longer is better.
- Preheat a large cast iron pan to medium heat. Sear on each side for 5-6 minutes. Finish each side with kosher salt and fresh pepper to taste.
The plain yogurt is optional but I'll let you in on a secret: it makes the meat char nicely. This easy pan sautéed Greek style Lamb Chop recipe comes together in no time. Marinated in Mediterranean herbs and spices and brushed with mustard each little chop is tender, juicy and flavorful. We love lamb chops in our family, they cook up quickly, come in nice portion sizes and are super flavorful and juicy. The lamb chops are marinated in a a Greek style marinade consisting of olive oil, lemon juice, garlic, oregano and yogurt over night before they are thrown on the grill and grilled until they are lightly charred, smoky and oh so good!
So that’s going to wrap it up for this exceptional food greek marinade lamb chops recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
