Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton chops fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mutton chops fry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mutton chops fry is something that I have loved my whole life.
Mutton Chops are the quite delicious, flavored and succulent deep-fried non-veg snack/lunch dinner_the fried mutton chops are first cooked with spices and later fried in oil till crispy These fried chops are the best for the eid lunch/dinner with pulao or can be served as a side dish to any meal or even serve as a snack The mutton can then be seasoned with some salt and pepper or other flavorings. Oil should be allowed to heat up in a frying pan. The chops should be allowed to rest for a couple of minutes before serving. The fried mutton chops are first cooked with spices and later fried in oil till crispy.
To get started with this recipe, we have to first prepare a few components. You can have mutton chops fry using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mutton chops fry:
- Prepare 1 kg mutton chops
- Get 1 tsp turmeric powder
- Get 1 tsp salt
- Get 1 small onion
- Get 10 garlic cloves
- Prepare 1 tbsp ginger garlic paste
- Take 1 tsp whole spices
- Prepare 1 tbsp red chillipowder
- Make ready 1 tsp kasuri methi
- Make ready 50 grams besan
- Prepare 1 tsp orange food colour
- Get 2 eggs
Fry for few seconds and add the cooked mutton chops and coriander leaves. Mix gently and fry till the chops are brown in color. Stand the chops up, fat edge down, in the heated skillet. Flip chops over, continue to cook until done.
Steps to make Mutton chops fry:
- In a pressure cooker add mutton chops, salt, turmeric powder, onion, garlic cloves. Add 1 cup water and close the lid. Cook for at least 8 whistles. Cook until mutton is tender
- Remove the mutton chops in a bowl and let it cool down.
- Take a bowl add ginger garlic paste, whole spices, salt, red chilli powder, kasuri methi, besan, food colour, lemon juice and egg.mix it well
- Dip the mutton chops in a paste. And marinate for 10 mins.
- Deep fry in hot oil until golden brown and crisp. Serve hot and sprinkle chat masala with green chutney and salad.
Stand the chops up, fat edge down, in the heated skillet. Flip chops over, continue to cook until done. A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal or even dosas. This kerala style mutton fry has a good pungency from black peppercorns that compliments really well with mutton and the coconut oil gives in the rich flavour to the dish. One way to make mutton tender is to cook it slow.
So that is going to wrap this up for this special food mutton chops fry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
