Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fried mutton chops. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Allow lamb chops to come up to room temperature before cooking. Add salt and pepper to both sides of the chops. Heat a skillet to Medium heat on your stove top. Stand the chops up, fat edge down, in the heated skillet.
Fried mutton chops is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Fried mutton chops is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried mutton chops using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried mutton chops:
- Prepare 1/2 kg mutton chops
- Prepare 1 tsp ginger garlic paste
- Prepare 1 tbsp papaya paste
- Take 1 tsp red chilli flakes
- Make ready 1 tsp garam masala powder
- Take 1 tsp black pepper
- Make ready 1 tbsp salt
- Take 1 cup gram flour
- Get Oil for frying
- Make ready 3 glass water
Fried Mutton Chops recipe is so simple and easy recipe which can be served in short time. These Chops are crispy and Juicy. A must try recipe on EID Ul ADHA. Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil Season the meat just prior to cooking Don't overcrowd the cooking base, a couple of medium sized chops per pan We lightly seasoned the chops on both sides with seasoned salt.
Instructions to make Fried mutton chops:
- Take a pot put mutton chops add all spices and ginger garlic paste and papaya paste
- Than add water and cover with lid for boiling
- When chops get cooked take out
- Make a paste of gram flour paste with salt and water
- Dip chops one by one it and deep fry it serve it
A must try recipe on EID Ul ADHA. Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil Season the meat just prior to cooking Don't overcrowd the cooking base, a couple of medium sized chops per pan We lightly seasoned the chops on both sides with seasoned salt. Next, we coated the chops with flour, then egg, and then finally cracker crumbs. Pan Fried Lamb Chops, are one of the easiest dinners to make! This is a easy lamb recipe to serve for Easter dinner or any other night of the year!
So that’s going to wrap it up for this exceptional food fried mutton chops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
