Pork steaks in mushroom sauce
Pork steaks in mushroom sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork steaks in mushroom sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork steaks in mushroom sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Pork steaks in mushroom sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Sprinkle the chopped onion around the pork steaks. Stroganoff is a flavorful dish that typically includes beef and a creamy mushroom sauce. This version swaps the beef for pork loin steaks and uses some unconventional ingredients with flavorful results. It may sound like an odd combination, but Lambrusco wine, yellow mustard, and sour cream give amazing dimension to the mushroom sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook pork steaks in mushroom sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork steaks in mushroom sauce:
  1. Prepare 4 pork steaks
  2. Make ready 300 g mushrooms (sliced)
  3. Make ready 250 ml Alpro soya cream
  4. Get 3 cloves garlic (minced or finely chopped)
  5. Prepare 1 tbsp parsley (dried)
  6. Take 1 tbsp thyme (dried)
  7. Get Pinch salt
  8. Take Pinch black pepper
  9. Make ready 25 ml white wine
  10. Take 360 g plain white rice
  11. Make ready Handful spinach leaves
  12. Prepare 2 tbsp olive oil

And even though this is billed as a mushroom sauce for steak, try it on a pork chop. Heat oil in a large heavy skillet over medium-high heat. While browning, season both sides with onion powder, garlic powder, salt and pepper. Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour.

Instructions to make Pork steaks in mushroom sauce:
  1. Season pork steaks with salt and black pepper, then heat 2 tbsp of oil in a large pan.
  2. Add rice to saucepan and cover with water (slightly more than is enough to cover the rice) then bring to the boil and leave to simmer for around 15 minutes. Occasionally stirring and increasing the heat if needed.
  3. Fry pork steaks on medium high heat, each side should take around 3 minutes depending on thickness. Take out of pan and allow them to rest on a plate.
  4. Add mushrooms to the pan, stir for around a minute or 2-3 on medium heat in the remaining juices, then add in the garlic for a further minute, not allowing for the garlic to burn. Add in white wine if using, and allow to reduce by half.
  5. Pour soya cream into the pan and stir continuously. Reduce heat slightly and add further salt and pepper to your liking, along with parsley and thyme. Stir for around 2 minutes. Then place in the pork steaks. Spoon over the mixture so they are covered and amongst the sauce.
  6. Allow everything to simmer in the pan alongside the rice. When the rice is done, serve on to plates straightaway, sprinkle some parsley over the top if you wish. Garnish with some fresh spinach leaves.

While browning, season both sides with onion powder, garlic powder, salt and pepper. Tender, golden and juicy pan seared pork chops are served in a rich and creamy garlic herb mushroom sauce filled to the brim with flavour. Watch the video below to see how EASY it is to cook these pork chops! Add water, dry onion soup mix, and mushroom soup. Remove pork chops from the skillet and set aside.

So that is going to wrap this up with this special food pork steaks in mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!