Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I’ve loved my entire life. They are fine and they look fantastic.
Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. In skillet, heat oil to medium high and brown chops on both sides.
To begin with this particular recipe, we must prepare a few ingredients. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Prepare 4 slices pork chops (de-boned) fat removed
- Make ready salt,
- Make ready pepper
- Prepare 1 tsp paprika powder
- Make ready 3 tbsp flour
- Make ready 4 tbsp breadcrumbs
- Make ready vegetable or cornflour oil to fry
- Make ready For the stuffing:
- Prepare 1 boiled egg mashed up
- Prepare 1 tsp basil
- Get 1 tsp parsley
- Take salt,
- Take pepper
- Get 1/4 of finely chopped onion
- Take 50 g grated cheese (I used mild cheddar)
- Take For Chips:
- Get 4 large potatoes cut into 8 wedges
- Make ready For the salad:
- Get leaves Iceberg lettuce
- Prepare tomatoes
- Get avocado
- Prepare slices Spanish onion
- Prepare Salad Dressing:
- Make ready 100 ml Olive oil
- Get 1/2 lemon juice
- Get salt,
- Prepare pepper,
- Prepare pinch cumin
You only need pork chops, onions, mayo and sharp cheddar (regular or vegan, for a dairy free recipe). Pour gravy over pork chops, then sprinkle dry ranch dressing mix over gravy. Place pork chops in the skillet, reducing heat to medium. When it comes to recipes that are breaded, such as fish sticks, chicken nuggets, Milanesa (breaded fried steak), fried chicken, etc…I substitute the egg dip for buttermilk to help the crumbs mixture bind to the food as it cooks.
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
Place pork chops in the skillet, reducing heat to medium. When it comes to recipes that are breaded, such as fish sticks, chicken nuggets, Milanesa (breaded fried steak), fried chicken, etc…I substitute the egg dip for buttermilk to help the crumbs mixture bind to the food as it cooks. It works great and its high acidity level helps tenderize the meats. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips pork chops (de-boned) fat removed • salt, • pepper • paprika powder • flour • breadcrumbs • vegetable or cornflour oil to fry • For the stuffing: Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish.
So that’s going to wrap this up with this exceptional food rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
