Whosayna’s Mutton Chops Chaanps
Whosayna’s Mutton Chops Chaanps

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, whosayna’s mutton chops chaanps. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whosayna’s Mutton Chops Chaanps is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Whosayna’s Mutton Chops Chaanps is something that I have loved my whole life.

Marination and slow cooking of the meat is adopted especially for such recipes. Lamb chops will also work well with this recipe, though the mutton meat will take a bit longer to get fully cooked, but the end result will be delicious. The use of aromatic Indian spices like cardamom, cinnamon, saffron, is a perfect match to cook with Mutton chaap. Mutton Champ Hara Masala (Chops In Green Masala) - Chef Mehboob recommends beef chops, or suggest you can use t-bone steak or lamb chop or mutton chops, for this champ hara ma.

To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s mutton chops chaanps using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Whosayna’s Mutton Chops Chaanps:
  1. Get Marinade:
  2. Get 1/2 kg Mutton chops (with bone) or 6 Chicken Drumsticks
  3. Take 1 tsp Salt
  4. Get 1 tsp Chilli powder
  5. Prepare 1/4 tsp Turmeric powder
  6. Make ready 1/4 tsp Garam masala
  7. Make ready 1 tbsp Ginger Garlic paste
  8. Prepare Coating:
  9. Prepare 1 kg Potatoes
  10. Get 1/2 tsp Salt
  11. Prepare Chilli powder (pinch)
  12. Prepare 1/2 tsp Chilli flakes
  13. Make ready 1/2 tsp Green chillies (chopped)
  14. Get 1 tsp Corriander leaves (chopped)
  15. Get Coating (when frying):
  16. Get 2 Eggs
  17. Prepare Salt (pinch)
  18. Prepare Black pepper (pinch)

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Steps to make Whosayna’s Mutton Chops Chaanps:
  1. Boil mutton chops or chicken drumsticks in the marinade with little water till tender, dry the water
  2. Boil and mash the potatoes to soft dough like add the other ingredients and mix well
  3. Take a handful of potato mixture put on your left palm, make a puri like with right hand
  4. Keep on chop on the potato puri and cover it all up
  5. When all done, beat egg with the other ingredients
  6. Keep a pan on flame fill half with oil
  7. When oil is heated up lower flame to medium, deep each chaanp in egg mixture and coat all two sides then lower slowly in the pan
  8. Put three at a time, fry to golden color on each side
  9. Strain excess oil on strainer then lay them on a tray with kitchen paper on it

Always up to date with the latest patch. Why this recipe works: Simple and Effortless: The ingredients for this recipe is so basic and totally pantry-friendly. Immense flavour: It is irresistibly delicious, boldly seasoned with exploding flavour. Tender Mutton: mutton is pressure-cooked with spices and masala that gives you a rich flavour. The smart clipping of the Mutton Chops make this beard style smart and cool, ideal for working guys.

So that’s going to wrap this up with this special food whosayna’s mutton chops chaanps recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!