Steamed and fry mutton chops
Steamed and fry mutton chops

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed and fry mutton chops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed and fry mutton chops is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Steamed and fry mutton chops is something that I’ve loved my entire life. They’re nice and they look wonderful.

Remember to remove your mutton chops out of the packaging, pat dry and bring to room temperature Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop of oil Season the meat just prior to cooking Don't overcrowd the cooking base, a couple of medium sized chops per pan Method Of Steamed Mutton Chops In cooking, pan add clarified butter and ginger garlic paste and sauté. Then add mutton chops, yogurt, cumin, hot spices powder, turmeric, red chili, and salt. Steamed and fry mutton chops #recreate #motivationalpost #anambassador. Mutton Chops: Mutton chops are made with ribs part of the goat.

To begin with this particular recipe, we must prepare a few components. You can have steamed and fry mutton chops using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed and fry mutton chops:
  1. Prepare 20 pcs/2 kg mutton chops
  2. Make ready For marinade
  3. Take 250 g yoghurt
  4. Get 4 tbsp g garlic paste
  5. Prepare 1 tbsp coarsly ground coriander seed
  6. Take 1 tbsp coarsly ground cumin seeds
  7. Get 1 tsp chilli flakes
  8. Prepare 1 tsp chilli powder
  9. Take 1 tbsp termeric powder
  10. Prepare 1 tsp garam masala powder
  11. Make ready 1 tsp black pepper
  12. Get to taste Salt
  13. Make ready 1 cup oil for frying
  14. Get 1 tbsp raw papay paste/1tsp papaya powder

Tags Fried Mutton Chops recipe is so simple and easy recipe which can be served in short time. These Chops are crispy and Juicy. A must try recipe on EID Ul ADHA. One way to make mutton tender is to cook it slow.

Steps to make Steamed and fry mutton chops:
  1. Take a bowl and add yoghurt
  2. Now add g g paste
  3. Now add garam masala powder
  4. Add coriander powder chilli powder and all remaining powdered masala
  5. Now mix finely and apply on chopps
  6. Now take a wok or any utensil. Place a wire stand and fill water about 2 inches and put the dish on the stand and cover the lid and sealed it with the dough
  7. Steam the chops for 1 hour now chopps are tender and ready to fry
  8. Take an iron wok and pour oil and heat it up and fry the chopps
  9. Now garnish it and serve hot with naan raita and salad and enjoy with your family

A must try recipe on EID Ul ADHA. One way to make mutton tender is to cook it slow. This method is followed in European style of cooking. Salt the Meat Try Bukhara's mutton chops fully steamed and grilled. Then crank the oven to broil.

So that is going to wrap it up with this exceptional food steamed and fry mutton chops recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!