Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peachy pork chops. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Combine reserved peach syrup, brown sugar and ginger. Pour over chops and bring to a boil. Turn chops occasionally to insure even cooking. Peachy Pork Chops Pork and peaches team for a palate-pleasing combination in this hearty main dish.
Peachy Pork Chops is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Peachy Pork Chops is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook peachy pork chops using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peachy Pork Chops:
- Take 2 pork chops
- Make ready 4 cloves garlic
- Make ready 2 sprig fresh rosemary
- Take 1 tin peach halves in juice
- Prepare 50 ml bourbon
Dip chops into mixture and brown on both sides. Peach Pork Chops are the perfect combination of sweet and savory. This is a great and easy summer dinner to prepare. It is so flavorful and colorful, that it does not get any better than that.
Instructions to make Peachy Pork Chops:
- Preheat the grill to high.
- Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling.
- Season the chops with sea salt, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan. Place on a high heat for 3-4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side.
- Meanwhile, peel and finely slice the garlic. Strip the fresh rosemary leaves off the sprigs. Remove the chops onto a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan.
- Stir regularly until golden, then return the chop to the pan, add the bourbon and carefully set fire to it with a match. Once the flames begin to subside, dish up with the crispy crackling.
This is a great and easy summer dinner to prepare. It is so flavorful and colorful, that it does not get any better than that. Sprinkle both sides of pork chops with salt and thyme; add to skillet. In the same skillet, combine the peaches, sugar, vinegar and pepper. Pour white wine into the pan, and stir to scrape the bottom of the pan.
So that is going to wrap this up for this special food peachy pork chops recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
