Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mutton chops fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mutton Chops are the quite delicious, flavored and succulent deep-fried non-veg snack/lunch dinner_the fried mutton chops are first cooked with spices and later fried in oil till crispy These fried chops are the best for the eid lunch/dinner with pulao or can be served as a side dish to any meal or even serve as a snack The fried mutton chops are first cooked with spices and later fried in oil till crispy. I have used the hara masala for making this fried mutton chops recipe. The addition of coriander leaves, mint leaves, green chilli, garlic and other ingredients take this simple fry to altogether another level. Alternatively you can pressure cook, but be careful as the mutton chops gets cooked pretty fast.
Mutton Chops Fry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mutton Chops Fry is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mutton chops fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Chops Fry:
- Prepare 1/2 (1 kg) Mutton Bone-in
- Make ready 1 1/2 tbsp Ginger garlic paste
- Get 1 tsp Salt
- Take 1 tbsp Red Chilli powder
- Get 1/4 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Make ready 1/2 tsp Garam Masala
- Get 1 Onion thinly sliced
- Prepare 1/2 tsp Black Pepper powder
- Get 2 Sprigs Curry Leaves
- Get 3-4 tbsp Oil
Oil should be allowed to heat up in a frying pan. The chops should be allowed to rest for a couple of minutes before serving. Allow lamb chops to come up to room temperature before cooking. Add salt and pepper to both sides of the chops.
Steps to make Mutton Chops Fry:
- Wash and clean the mutton chops at first. Mix all the ingredients in a bowl and add mutton chops to this marinade. Mix well and keep aside for 30 minutes.
- Heat oil in a pressure cooker. Add two cinnamon sticks and few curry leaves. Add chopped onion and saute until translucent. Add marinated mutton chops and one and a half cup of water.
- Pressure cook this for 10 whistles. Let the pressure settle down before opening the lid. Simmer on a medium high heat for 10-15 minutes. Adjust salt and sprinkle garam masala.
- Top with a tablespoon of ghee. Serve with a bowl of steaming hot rice or rotis on the day of Eid for a sumptious breakfast.
Allow lamb chops to come up to room temperature before cooking. Add salt and pepper to both sides of the chops. Heat a skillet to Medium heat on your stove top. Stand the chops up, fat edge down, in the heated skillet. Kerala Style Mutton Pepper Fry Recipe A simple delicious fry recipe with mutton that goes beautifully with rotis, rice and dal or even dosas.
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