My Spicy Juicy Pork Chops in Breadcrumbs. 😘
My Spicy Juicy Pork Chops in Breadcrumbs. 😘

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, my spicy juicy pork chops in breadcrumbs. 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In third bowl place the bread crumbs. Dip each pork chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well. Reduce to medium heat and add pork chops. Set aside on a piece of wax paper or baking sheet.

My Spicy Juicy Pork Chops in Breadcrumbs. 😘 is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Spicy Juicy Pork Chops in Breadcrumbs. 😘 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook my spicy juicy pork chops in breadcrumbs. 😘 using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Spicy Juicy Pork Chops in Breadcrumbs. 😘:
  1. Prepare 2 tbls breadcrumbs
  2. Get 2 tbls Spicey Pork Glaze
  3. Take 2 Garlic cloves Crushed
  4. Get 2 Pork Chops
  5. Make ready 1 tbls Butter
  6. Make ready 1 Egg

Editor's Tip: We're using panko-style bread crumbs in this recipe, but crushed cornflakes, Ritz crackers or traditional Italian bread crumbs can also be used with similar results. Here's what to do if your breading falls off while cooking. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating.

Steps to make My Spicy Juicy Pork Chops in Breadcrumbs. 😘:
  1. Ingredients
  2. Melt the butter on medium heat add the crushed garlic and fry for a couple of secounds.
  3. Add the chop to the egg white then in the spicey herb then into the garlic butter fry on low for 5 minutes.
  4. Turn the chop over and fry for another 5 minutes add more butter if its dry.
  5. After 5 minutes cook on low for 20 minutes so as the chops cook slowly right through. Add more butter if needed. Then turn over every 3 minutes basting the top a few times. Add a lid for the last 5 minutes of cooking.
  6. Add to a serving dish hot and serve with a nice Salad.

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. Place pork chops on a baking sheet and warm just until.

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