Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, peach glazed pork chops. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peach Glazed Pork Chops is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Peach Glazed Pork Chops is something that I have loved my entire life. They are nice and they look wonderful.
Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and peach preserves. Rinse pork chops, and pat dry. Sprinkle the chops with ginger, cinnamon, salt, and pepper.
To begin with this recipe, we must first prepare a few ingredients. You can cook peach glazed pork chops using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peach Glazed Pork Chops:
- Prepare 4 boneless pork chops
- Make ready 1 small jar of peach jelly
- Get to taste Salt
- Prepare to taste Pepper
- Make ready to taste Garlic salt
- Take 1/2 cup melted butter
- Prepare 2 tbsp honey
- Take 3 tbsp brown sugar
Heat the oil in a large sauté pan over medium heat. Remove the pork chops from the pan and set aside. My peach and mustard glazed pork chops start off with a dry rub of salt, pepper, garlic powder and smoked paprika, then sear the seasoned pork chops, then finish them in the oven with a sweet and tangy peach preserve and country Dijon glaze. The searing/oven roasting method helps seal in the moisture for the perfect, juicy pork chops.
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides.
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!
My peach and mustard glazed pork chops start off with a dry rub of salt, pepper, garlic powder and smoked paprika, then sear the seasoned pork chops, then finish them in the oven with a sweet and tangy peach preserve and country Dijon glaze. The searing/oven roasting method helps seal in the moisture for the perfect, juicy pork chops. Season chops with salt and pepper. Pork Chops with Balsamic-Peach Glaze, Roasted Sweet Potatoes and Broccoli This Simple Cooking with Heart American/Southern recipe is a fantastic meal that gives a hefty boost to your veggie and fruit intake for the day. Directions In a small skillet, brown pork chops in oil; drain.
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