Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, chicken & vegetables casseroleππ½ππ€ππΆπ π₯ππΉ. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & vegetables casseroleππ½ππ€ππΆπ π₯ππΉ using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ:
- Make ready 2 chicken breast cut into chunks
- Take 1/2 lemon juice
- Prepare 1/2 tbs Thai seasoning Soy sauce
- Make ready 1 onion sliced roughly
- Make ready 2 garlic cloves
- Prepare 1 lemongrass stalks, chop the white part, tied a knot on top
- Get 4 cm fresh ginger sliced roughly
- Make ready 2 cm fresh galangal, sliced
- Make ready 1/2 tsp cayenne pepper
- Get 1 cube chicken stock
- Prepare 2 potatoes, peeled cut into cubed
- Get 1 carrot, peeled and cut roughly
- Prepare 1 fresh tomato chopped roughly
- Take 1/2 cup + 1 tbs Rice Bran oil for stir fry
- Make ready FOR THE BROTH:
- Make ready 1 cup water with 1 cube chicken stock
- Make ready Juice of 1/2 lemon and rind
- Make ready 1 tsp sea salt
- Get 1-2 tsp sugar
- Take 1/2 red capsicum, sliced
- Take Steam cooked Jasmine rice as side dish
Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.
Instructions to make Chicken & Vegetables Casseroleππ½ππ€ππΆπ π₯ππΉ:
- Slice the chicken fillet cut into biscuit size.To marinade: Put into a small bowl, add 1 tbs Thai Soy Seasoning & 1/2 lemon juice for 10'.Then in a wok heat 1/2 cup oil add the chicken pieces & stir-fry for 3' just slightly brown or almost cook, then quickly remove, set aside. In a double pot steam the potatoes for 18' halfway add the carrots. Cook, remove, set aside.
- In a food processor place garlic, ginger, galangal, the soft white parts of lemongrass and process until finely shredded (when using a blender, but you need to add 1 tbs oil or 1 tbs water).
- In a heavy bottomed pot heat up 1 tbs oil, add onions and cook until change colour then add the garlic ginger paste and the white part of the lemon grass and fry it on a low heat, stirring the whole time for 1' then add the capsicum and tomatoes, mix all and continue to stir fry for 2'.
- Add in 1 cups water with chicken stock, 1/2 lemon juice, lemon rind, cayenne pepper, sugar, the pre-fried chicken pieces, the steamed potatoes & carrots (or other green vege) and mix all gently. Season with salt n pepper. Add more water if necessary. Cover the pot and bring the soup to a gentle simmer, simmer for 5' or until the broth is reduced. Season to taste the soup then turn off. Remove. Discard the lemon grass stalk.
- Transfer the soup into a serving dish.ππ πΆ To serve with a fluffy steamed Jasmine Rice and with a hot drink Indonesian Jasmine tea ππ₯πΈ
Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
So that’s going to wrap this up for this special food chicken & vegetables casseroleππ½ππ€ππΆπ π₯ππΉ recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!