Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rosemary and garlic breaded fried lamb. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Rosemary and garlic breaded fried lamb. Sometimes easy recipes are not always quite so easy, like getting the breadcrumb mixture to stick to the meat. Place the lamb chops in the marinade and turn. Sprinkle chops with salt; place on plate.
Rosemary and garlic breaded fried lamb is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Rosemary and garlic breaded fried lamb is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rosemary and garlic breaded fried lamb using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary and garlic breaded fried lamb:
- Make ready Lamb chops
- Make ready Clove garlic
- Take Sprig rosemary
- Take Flour for dusting
- Prepare 1 egg
- Take 2 slices stale bread
- Get to taste Salt
- Prepare Oil for frying
In a small dish add the garlic, rosemary, olive oil, salt and pepper and combine by mashing together with the back of a tablespoon. Spoon the garlic rosemary mixture onto the scored lamb and using your (clean) hands, spread the mixture evenly over the lamb, working into the slits. To Roast the Rack of Lamb: Pat the garlic and rosemary evenly all over the surface of the meat. Season the meat with the salt and pepper and place the lamb in a roasting pan.
Steps to make Rosemary and garlic breaded fried lamb:
- In a food processor, whizz up bread, garlic and rosemary until you get fine breadcrumbs. Prepare the breading ingredients as shown. Make sure the meat is completely dry using kitchen paper and at room temperature
- Dust each chop in flour and shake off the excess. Coat in the beaten egg and drain off the excess. Coat in the breadcrumbs, pressing down with your hands. Finish all ingredients
- Heat a good amount of frying oil in a pan. When nice and hot, add the meat and cook until brown on both sides.
- Then turn down the heat and cook until desired - medium best for me which is about another 3 mins. Then leave to rest on a wire rack. This is important otherwise the heat creates humidity and the breadcrumbs won't stick. After 5 mins, sprinkle with salt and tuck in!
To Roast the Rack of Lamb: Pat the garlic and rosemary evenly all over the surface of the meat. Season the meat with the salt and pepper and place the lamb in a roasting pan. INSTRUCTIONS Sprinkle the lamb chops with the salt, pepper, garlic powder and dried rosemary. Sprinkle lamb with salt and pepper. Add to marinade and turn to coat.
So that’s going to wrap this up for this exceptional food rosemary and garlic breaded fried lamb recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
