Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, lamb stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Lamb Stew is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lamb Stew is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb stew using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lamb Stew:
- Take Lamb chops
- Get lamb chops
- Take flour
- Take lamb seasoning
- Prepare Salt and pepper
- Get Oil for frying
- Get Stew
- Take chopped onion
- Prepare garlic, crushed
- Get red wine
- Take mushrooms, sliced
- Get lamb/beef stock
- Get Tbsp, tomato puree
- Prepare bay leaves
- Prepare thyme
- Get carrots, cut in to chunks
- Prepare potatoes, halved
- Make ready Salth and pepper
Add the onions, carrots and remaining oil to pan. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Spread flour out on a plate or piece of waxed paper. In an ovenproof Dutch oven, brown lamb in butter and oil in batches.
Instructions to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
Spread flour out on a plate or piece of waxed paper. In an ovenproof Dutch oven, brown lamb in butter and oil in batches. In the same pan, saute carrots and onions in drippings until crisp-tender. Add the garlic and yellow onion and saute till onion begins to become golden. In a large bowl, season flour with salt and pepper.
So that’s going to wrap it up for this exceptional food lamb stew recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
