Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sweet spiced chicken liver in dark soy sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sweet Spiced Chicken Liver in Dark Soy Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sweet Spiced Chicken Liver in Dark Soy Sauce is something which I have loved my entire life. They are fine and they look wonderful.
Add in A (chicken liver) and stir for a minute or two over medium low heat. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Here is how you achieve that.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet spiced chicken liver in dark soy sauce using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare A. Boiled & drained
- Get 300-350 g boiled chicken liver
- Take B. Sauté until fragrant
- Get 1 tbsp finely minced garlic
- Get 1 tbsp finely julienned ginger
- Make ready 1 tsp turmeric powder
- Take 1 lemon grass - bruised
- Get 1 star anise
- Take 1 cinnamon
- Make ready 2 (or more) small chillies - bruised
- Get C. Seasoning
- Get 1/4 C water
- Prepare 1 tbsp dark soy sauce
- Make ready 1 tbsp sugar
- Make ready 1/2 tsp chicken seasoning powder
- Make ready 1 tsp corn starch (opt)
- Take Dash ground pepper
- Get Note: Add finely chop oriental corriander at the end
- Make ready only for those who love this herb 😉
This is a Japanese starter of pan fried chicken livers served in a sweet and spicy sauce made with fresh ginger, chillies, sake, mirin, sugar and soy sauce. Kecap manis is, in fact, almost more reminiscent of hoisin sauce, that Chinese and Vietnamese restaurant standby. Because sugar is such a primary ingredient—listed first on the bottle of ABC Sweet Soy Sauce I bought—it's best to use this sauce sparingly. Think: Thai noodles with prawns, such as these from Nigella Lawson, that feature just a touch of sweet soy sauce.
Instructions to make Sweet Spiced Chicken Liver in Dark Soy Sauce:
- Prepare all ingredients. chicken livers are cleaned, boiled, drained and keep aside.
- Sauté B until fragrant. Add in A (chicken liver) and stir for a minute or two over medium low heat. Next, season with C. Adjust seasoning accordingly. Add few more tbsp of water if necessary for some extra gravy/sauce (opt). Stir to evenly coat the liver. Remove from the heat.
- Garnish and serve with warm white rice.
Because sugar is such a primary ingredient—listed first on the bottle of ABC Sweet Soy Sauce I bought—it's best to use this sauce sparingly. Think: Thai noodles with prawns, such as these from Nigella Lawson, that feature just a touch of sweet soy sauce. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. Add green peppers, pineapple and salt; saute until peppers are tender.
So that’s going to wrap it up with this exceptional food sweet spiced chicken liver in dark soy sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
