Use-up Double Leftovers Soup
Use-up Double Leftovers Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, use-up double leftovers soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Use it to make one-pot pasta.

Use-up Double Leftovers Soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Use-up Double Leftovers Soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have use-up double leftovers soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Use-up Double Leftovers Soup:
  1. Get 1 carcass leftover from a roast chicken
  2. Make ready 1 carrot, roughly diced
  3. Take Cold water
  4. Take 500 ml (or whatever you’ve got) sauce leftover from my pork chops with cider, etc. recipe
  5. Take 1 chicken stock cube or tablet (I use Knorr Chicken Stock Pot)
  6. Make ready Salt
  7. Take Ground black pepper

While the leftover soup is simmering, [separately] cook your favorite long. While the possibilities for soup from leftovers are endless, here are some suggestions: Chicken Noodle Soup is a great follow-up after a night of baked chicken. Save the drippings as well as leftover cooked chicken, vegetables, and gravy. Prepare Any cooked vegetables leftover can be added as well.

Steps to make Use-up Double Leftovers Soup:
  1. Put the leftover chicken carcass and carrot in a stockpot or large saucepan. Add cold water to cover the ingredients. Put lid on pan and bring to the boil. Reduce to a rolling simmer for 15 minutes.
  2. Remove the carcass from the pan with a slotted spoon. Allow to cool sufficiently to handle, then pick off any remaining meat off the bones. Leave the meat bits and carrot in the stock and discard the bones and any skin.
  3. Add the leftover pork chop sauce to the stock. Stir well to mix thoroughly and add the stock cube. Bring back to the boil, stirring occasionally, and simmer with a lid on for 20 minutes.
  4. Season to taste, whizz if desired (I usually don’t coz we like the chunks) to a smoother consistency and serve piping hot with your choice of bread.

Save the drippings as well as leftover cooked chicken, vegetables, and gravy. Prepare Any cooked vegetables leftover can be added as well. Stuffing is a perfect way to put leftover bread and leftover soup to its best use. Use a plain stock or an entire veggie soup to cover the stale bread cubes and cook for the same amount of time as usual. For Thanksgiving or a random Tuesday night, this is an easy way to put good use to food that would otherwise end up in the trash.

So that is going to wrap this up with this exceptional food use-up double leftovers soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!