Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, peachy pork chops. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Peachy Pork Chops is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Peachy Pork Chops is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook peachy pork chops using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peachy Pork Chops:
- Get pork chops
- Prepare garlic
- Make ready fresh rosemary
- Take peach halves in juice
- Make ready bourbon
Even the pickiest eaters will love these tempting stuffed chops. Arrange chops in single layer on rack in ungreased shallow pan. Place peaches in pan with chops, brush with peach syrup. Dip chops into mixture and brown on both sides.
Steps to make Peachy Pork Chops:
- Preheat the grill to high.
- Slice the rind off the chops, score the fat side of it in a criss-cross fashion and place skin side up in a tray. Pop under the grill for 5 minutes to crisp up into crackling.
- Season the chops with sea salt, score the remaining fat in a criss-cross fashion, then sit the chops together fat edges down in a large cold non-stick frying pan. Place on a high heat for 3-4 minutes, or until golden and the fat has rendered out, using tongs to ensure they're in good contact with the pan. Gently turn the chops on to their sides to cook for 5 minutes on each side.
- Meanwhile, peel and finely slice the garlic. Strip the fresh rosemary leaves off the sprigs. Remove the chops onto a plate, drain 90% of the fat from the pan into a jar to use for cooking another day, then sprinkle the garlic into the pan.
- Stir regularly until golden, then return the chop to the pan, add the bourbon and carefully set fire to it with a match. Once the flames begin to subside, dish up with the crispy crackling.
Place peaches in pan with chops, brush with peach syrup. Dip chops into mixture and brown on both sides. Peach Pork Chops are the perfect combination of sweet and savory. This is a great and easy summer dinner to prepare. It is so flavorful and colorful, that it does not get any better than that.
So that’s going to wrap this up with this exceptional food peachy pork chops recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
