Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, potato chops. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Potato chops is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Potato chops is something which I have loved my entire life. They are nice and they look fantastic.
How to Make Potato Chops Mix the mashed potatoes with the salt, chopped mint, pepper powder and flour. Form into oval shapes and flatten them with a knife. Heat oil in a flat pan. Potato chops, for me, top that list.
To get started with this particular recipe, we must first prepare a few components. You can have potato chops using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Potato chops:
- Prepare & 1/2 cup gram flour
- Make ready flour
- Get ginger garlic paste
- Get onion paste
- Prepare turmeric powder
- Prepare chilli powder
- Make ready salt
- Make ready baking powder
- Prepare Main ingredient
- Take Thin sliced potato
- Get Oil
These Potato Chops are made with deliciously seasoned potato and ground beef mixture, then fried to golden perfection. Crispy on the outside, with a spicy and warm filling on the inside - a perfect appetizer! At home, growing up, these potato chops were often an appetizer served when we had guests. Place the Potato Chop on a greased baking sheet.
Instructions to make Potato chops:
- Mix all the ingredients together with water except potato
- Make a thik better
- Deep thin sliced potatos in that mixture
- Then fry them with oil until it turns into a brownish colour
At home, growing up, these potato chops were often an appetizer served when we had guests. Place the Potato Chop on a greased baking sheet. Brush the tops with vegetable oil. For an even easier version, divide the potato mixture in half. Potato Chops is a traditional Goan dish which is made for almost every feast lunch or dinner such as Christmas, Easter or even on occasions like birthdays, parties etc.
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