Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. Brining the chops is key and scoring the potatoes make them super crispy. Finished with a pork gravy and apple sauce. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce. by Trevor Hudson; Brined Pork Chops.
Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have brined pork chops with hasselback potatoes, tender, buttery asparagus and sharp hollandaise sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Prepare Brined Pork chops
- Make ready Peeled potatoes
- Get Melted butter
- Make ready Asparagus
- Prepare Juice of half a lemon
- Make ready malt vinegar
- Prepare egg yokes
- Prepare Pork gravy
- Prepare Apple sauce
Pop your pork chops on one side of a baking sheet and slather with the garlicky mayo-mustard sauce. Lay out your asparagus on the other half of the baking sheet, and gently toss them with a little olive oil and salt. The cooking time for your baked pork chops will vary slightly depending on the thickness of your chops. See more ideas about recipes, cooking recipes, food.
Instructions to make Brined Pork Chops with Hasselback Potatoes, tender, buttery Asparagus and sharp Hollandaise Sauce:
- Push skewer through bottom half of potatoes and score along length
- Brush liberally with melted butter. Place in preheated oven at 180c for about an hour
- Fry brined chops (check my recipe for brining chops) on one side for 8 minutes. Turn chops over and place in oven for 15 minutes. Rest for 10 minutes on a rack.
- Whisk egg yokes with vinegar and lemon juice. Place bowl over saucepan with simmering water and Whisk until thick, adding skimmed melted knob of butter bit by bit. Make sure water does not touch bowl.
- Trim ends of Asparagus and fry in Butter and squeeze of lemon juice for 5 minutes
- Make pork gravy, assemble and enjoy
The cooking time for your baked pork chops will vary slightly depending on the thickness of your chops. See more ideas about recipes, cooking recipes, food. MEAT FILLING: Take the diced veal and pork, season with salt and pepper, and sauté on medium heat with the butter until cooked. Process the meats until it starts to break up and get crumbly. Add the prosciutto and mortadella, and pulse again.
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