Crispy, Stilton pork chops
Crispy, Stilton pork chops

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crispy, stilton pork chops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy, Stilton pork chops is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy, Stilton pork chops is something which I have loved my entire life. They’re nice and they look wonderful.

Here is how you achieve it. Heat a skillet over medium high heat. Add some olive oil and allow it to heat while you season your chops well on both sides. I always hold them up with a pair of tongs fat side down to make sure the fat gets really crispy.

To get started with this recipe, we have to prepare a few components. You can have crispy, stilton pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy, Stilton pork chops:
  1. Take Good quality pork chops (butchers)
  2. Prepare Olive oil
  3. Take Pork chop rub - 1 teaspoon of each
  4. Take Dried thyme
  5. Take Black pepper
  6. Make ready White pepper
  7. Take Garlic granules
  8. Prepare Salt
  9. Take Topping
  10. Prepare Apple sauce - 4 table spoons
  11. Prepare Whole grain mustard- 2 table spoons
  12. Take Breadcrumbs
  13. Get Stuffing mix (dry)

Place coated pork chops on your prepared wire rack. Season both sides of pork chops with salt and pepper. Add pork chops to the bag and shake until evenly coated in panko mixture. Place pork chops on wire rack and bake until the pork is cooked.

Instructions to make Crispy, Stilton pork chops:
  1. Set your chops on your tray and coat with olive oil
  2. Combine your mix for the rub and massage in to the chops. Push the mix in to the chops so the meat is softer- set aside
  3. Mix the apple sauce and mustard together then spoon equal measures on to the chops and spread. It is enough for roughly 1 large teaspoon per chop (6 chops)
  4. Crumble your Stilton and place on top of the chops. I used this danish blue and much prefer my usual Stilton! Plus it crumbles much better!
  5. Mix your bread crumbs and dry stuffing mix together - just enough to coat the chops. I made 2 pork chops with out the cheese for kids!
  6. I cook on 180 for about 20-25 minutes.

Add pork chops to the bag and shake until evenly coated in panko mixture. Place pork chops on wire rack and bake until the pork is cooked. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden.

So that’s going to wrap it up for this special food crispy, stilton pork chops recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!