Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF
Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys smoked paprika pork chop casserole, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys smoked paprika pork chop casserole, gf df ef sf nf using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Take onions, sliced or chopped
  2. Make ready button mushrooms, sliced
  3. Make ready celery, chopped
  4. Prepare thick pork chops
  5. Make ready can of chopped tomatoes
  6. Make ready garlic, crushed
  7. Get smoked paprika
  8. Get worcestershire sauce, see link below for my gluten-free recipe
  9. Take tomato paste / puree
  10. Make ready hot water
  11. Prepare chicken bouillon powder
  12. Get salt & pepper to taste
  13. Take (heaped) corn starch / cornflour

Pour soup mixture over pork chops. Plate with mashed potatoes and veggies and spoon soup over potatoes and chops. I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. Gently fold in the noodles and pork so you don't crush the noodles.

Steps to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
  2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
  3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Pour over the chops, put the lid on and cook for 90 minutes
  5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
  6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
  7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

I like to add seasonal veggies, like Brussels sprouts and butternut squash, to make it a complete meal, all in just one pan. Gently fold in the noodles and pork so you don't crush the noodles. Remove and add water to the frying pan. Transfer the pork to a platter and drain fat into a bowl to store for roasting potatoes. See recipes for SeaBass on a Smoked Paprika and Chives Mixed Fried Potatoes with Thyme and Vinegar Garden Peas Purée too.

So that is going to wrap this up for this special food vickys smoked paprika pork chop casserole, gf df ef sf nf recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!