My Lamb Chops Lemon and Rosemary Bake ☺
My Lamb Chops Lemon and Rosemary Bake ☺

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my lamb chops lemon and rosemary bake ☺. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

My Lamb Chops Lemon and Rosemary Bake ☺ is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. My Lamb Chops Lemon and Rosemary Bake ☺ is something that I’ve loved my whole life. They are nice and they look wonderful.

Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir. Place the lamb on a rack in a broiler pan. Remove the chops from the marinade, reserving it. Place the chops fat side down in a suitable pan.

To get started with this particular recipe, we have to first prepare a few components. You can have my lamb chops lemon and rosemary bake ☺ using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Take Lamb Chops
  2. Take button mushrooms
  3. Get lamb stock cube or boulion
  4. Make ready boiled water
  5. Get fresh Rosemary
  6. Get Lemon pepper
  7. Get lemon

Pat lamb chops dry and add to dish. Spread and massage marinade all over lamb chops on both sides. Cover with cling film and place in the fridge to marinate for at least a few hours (or overnight). Lamb chops are marinated in a garlic, lemon and rosemary mixture then grilled until tender and juicy.

Steps to make My Lamb Chops Lemon and Rosemary Bake ☺:
  1. Spray olive oil In a large frypan and sear the chops both sides.
  2. Add button mushrooms whole to the frypan with chops
  3. Fry them both for 5 minutes, turn the chops over for a further 5 minutes
  4. Add salt & pepper, sprinkle over and turn very low and simmer.
  5. Add the lamb stock cube to the boiling water stir and dissolve in a jug, add the fresh rosemary and stir.
  6. Add the lemon pepper and mix into the stock and stir.
  7. Pour the stock over the chops and heat up.
  8. When they have come to boil, add to a oven dish and cover with foil and cook in oven on 175°C / gas 6 for 20 minutes
  9. Add the lamb to a serving dish, serve with new boiled potatoes and veg

Cover with cling film and place in the fridge to marinate for at least a few hours (or overnight). Lamb chops are marinated in a garlic, lemon and rosemary mixture then grilled until tender and juicy. When it comes to grilling, I love keeping it simple with fresh flavors and pantry staples. A little lemon juice, olive oil and garlic go a long way when it comes to adding flavor and tenderizing meat. Transfer into a resealable plastic bag.

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