Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pork chops with potatoes in a casserole dish. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pork chops with potatoes in a casserole dish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pork chops with potatoes in a casserole dish is something that I’ve loved my whole life.
In a medium bowl, combine the soup and the milk. Place the browned chops over the potatoes and onions, then pour the soup mixture over all. Combine the potatoes, onion and flour; place around chops. Put a layer of potatoes in casserole.
To get started with this particular recipe, we have to first prepare a few components. You can cook pork chops with potatoes in a casserole dish using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork chops with potatoes in a casserole dish:
- Prepare pork chops (neck)
- Take potatoes, quartered
- Make ready onions cut into round slices
- Take garlic coarsely cut
- Get peppers (one green, one red and one yellow) cut into rings
- Make ready tomatoes cut into thick slices
- Make ready muscat wine or semi-sweet or dry white
- Get multi-colored pepper
- Take oregano
- Get salt
- Take juice of 2 lemons
- Make ready mustard
- Prepare little olive oil
- Take kefalotyri, diced (Greek traditional hard, salty, yellow cheese)
- Take little water
Sprinkle with remaining Parmesan cheese mixture. Slice potatoes and place in an even layer in the prepared baking dish. Place pork chops on top of potatoes Pour soup mixture over pork chops. Wiggle the pan a bit so the sauce distributes throughout the pan.
Steps to make Pork chops with potatoes in a casserole dish:
- Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix.
- Cover with the lid and bake in a preheated oven at 210°C for 1 hour.
- Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour.
- Turn off the heat and without opening the oven leave the casserole dish there for half an hour.
- Your food is ready to serve.
Place pork chops on top of potatoes Pour soup mixture over pork chops. Wiggle the pan a bit so the sauce distributes throughout the pan. Place the pork chops on top of the potato mixture. Season with half of the thyme and half of the pepper. Arrange pork chops on top of the potatoes, then cover with the remaining potatoes, onion, seasonings, and butter.
So that is going to wrap this up with this special food pork chops with potatoes in a casserole dish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
