Pork Chop With Onion Black Pepper Sauce
Pork Chop With Onion Black Pepper Sauce

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pork chop with onion black pepper sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

The sauce can be prepared in advance before you fry the pork fillets. While the chops cook, slice the garlic, onion and peppers. Remove the chops from the skillet and add. Add the cornflour slurry and stir until the sauce is thickened.

Pork Chop With Onion Black Pepper Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Chop With Onion Black Pepper Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pork chop with onion black pepper sauce using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Chop With Onion Black Pepper Sauce:
  1. Prepare Pork Chop
  2. Take ready to used black pepper sauce
  3. Prepare water
  4. Get large Onion
  5. Take Salt and black pepper

However, it is not creamy like peppercorn sauce. What are the ingredients in black pepper sauce (黑椒汁)? In this recipe, I use garlic, onion, black pepper, beef broth, sugar, salt, worcestershire and flour to thicken it. Blot pork chops on each side with a paper towel to absorb any moisture.

Steps to make Pork Chop With Onion Black Pepper Sauce:
  1. Seaoson the pork Chop With salt and black pepper then with oil pan fry it for 4 to 5 minutes on both side
  2. Use a knife poke thru both side and pan fry for another 1 to 2 minutes both side (or longer depending on the thickness of the pork Chop) until you don't see anymore pink juice
  3. Remove and set aside to rest
  4. With the balance of the oil about 4 to 5 tbsp stir fry the onion then add in the black pepper sauce and water and let it simmer for 2 minutes till sauce Are slightly thickenedr
  5. Serve the pork Chop With Onion Black Pepper Sauce and enjoy

In this recipe, I use garlic, onion, black pepper, beef broth, sugar, salt, worcestershire and flour to thicken it. Blot pork chops on each side with a paper towel to absorb any moisture. Score the fat along the side on each chop so they don't curl. Season both sides of each chop with garlic powder, onion powder, salt, and pepper. Transfer the red pepper and onion into a food processor and blend to a smooth purée.

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