Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork chops and rosé wine potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pork Chops and Rosé Wine Potatoes is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pork Chops and Rosé Wine Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Pork Chops and Rosé Wine Potatoes. This recipe was supposed to be with white wine but half way through cooking it I realised I had Rosé Wine in not white so I went with it and it taste really nice and fruity with the salty pork. Pork chops and roasted potatoes with red wine, honey, mustard vinaigrette and fresh thyme with oven roasted potatoes, watercress, arugula and blue cheese. I must admit that is a long title for a recipe.
To get started with this recipe, we must prepare a few ingredients. You can have pork chops and rosé wine potatoes using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork Chops and Rosé Wine Potatoes:
- Get pork chops
- Prepare pork chops
- Make ready soy sauce
- Make ready gravy
- Get garlic paste
- Get sugar
- Get salt
- Take Butter
- Prepare potatoes
- Take large potatoes
- Get large mushrooms
- Get red onion
- Make ready white wine vinegar
- Make ready rose wine
- Get honey
- Take garlic paste
- Make ready sugar
These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. So fast and easy to prepare, you can make this tonight! I have no idea what to call the sauce I use for these pork chops.
Instructions to make Pork Chops and Rosé Wine Potatoes:
- Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt.
- Cover pork in mixture and marinate for 2 hours.
- Place on foil lined tray and cover with foil. Cook for 40mins at 200
- Cut potatoes into chunks and par boil until soft
- Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt.
- Allow to boil then carefully place potatoes in the pan for 5 mins
- Serve potatoes and pork and enjoy!
So fast and easy to prepare, you can make this tonight! I have no idea what to call the sauce I use for these pork chops. Sprinkle the pork chops lightly with salt and pepper. If the skillet is not oven safe, arrange the pork chops in a baking dish that is large enough to hold the chops in one layer. Even with six medium sized potatoes, this was enough fluid.
So that is going to wrap this up with this exceptional food pork chops and rosé wine potatoes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
