Pork Chops Cooked in Milk and Herbs
Pork Chops Cooked in Milk and Herbs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pork chops cooked in milk and herbs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Chops Cooked in Milk and Herbs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pork Chops Cooked in Milk and Herbs is something that I’ve loved my entire life. They are nice and they look fantastic.

Add the whole garlic cloves and rubbed sage. Tightly cover baking dish with foil and place in the center of the oven. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.

To get started with this particular recipe, we have to first prepare a few components. You can cook pork chops cooked in milk and herbs using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork Chops Cooked in Milk and Herbs:
  1. Get pork shoulder steaks or 4 pork chops
  2. Prepare of lemon juice
  3. Get olive oil
  4. Prepare milk
  5. Take fresh Thyme
  6. Get cornflour (cornstarch)
  7. Prepare water
  8. Prepare Salt
  9. Get Ground black pepper

Pair with your favorite veggie for a great and healthy meal! The milk you soak the chops in can also serve as the base of a sauce for a delectable pork chop dinner. After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter. Add the milk marinade to the pan and turn to a low heat so that the chops simmer as the milk reduces.

Steps to make Pork Chops Cooked in Milk and Herbs:
  1. In a bowl season the pork with salt, pepper and lemon juice.
  2. Next in a frying pan, heat the olive oil and fry the pork for 3 minutes each side or until golden brown.
  3. Remove the pork from the pan and reserve on a plate. Remove and discard the fat from the pan.
  4. Return the pan to a low heat and add the milk and thyme springs. (I made the mistake of not stirring it enough so mine came out slightly lumpy, so keep an eye on it and stir regularly).
  5. Add the pork along with the juice on the plate back into the pan.
  6. Lower the heat and cover with lid for around 45 minutes or until the pork chops are tender.
  7. Transfer the meat to a plate and cover with foil.
  8. Return the pan to the heat and let the liquid boil.
  9. Next mix the cornflour with a little bit of water and add to the pan. Let it boil for a minute or until the liquid has thickened. The liquid can become quite lumpy due to the cooked milk so you can put it in a food processor to make it smoother although I choose not to.
  10. Serve the pork with the sauce and sprinkle with fresh thyme if you like.

After removing the chops from the milk, pat them dry and brown them in a pan with onions, garlic and liberal amounts of butter. Add the milk marinade to the pan and turn to a low heat so that the chops simmer as the milk reduces. Our recipe for Pork Chops With Apples and Fresh Herb s is a one pan meal made with bone-in pork chops, apples, red onion, Dijon, chicken broth, fresh rosemary and sage. Cooking Light has a lot of great healthy recipes but this one is REALLY great. The Best Herbs And Spices For Pork Chops Recipes on Yummly

So that is going to wrap it up for this special food pork chops cooked in milk and herbs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!