Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, hong kong baked pork chop rice 港式焗豬扒飯. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hong Kong baked pork chop rice 港式焗豬扒飯 is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Hong Kong baked pork chop rice 港式焗豬扒飯 is something which I have loved my entire life.
焗豬扒飯【港式經典焗飯】Baked Pork Chops with Fried Rice. 很懷念港式茶餐廳的焗豬扒飯，真是色香味俱全。. 相信是港式茶餐廳的西式焗飯中，最廣受歡迎的一種了。. 基絲汀在家中實行自己『開店』，擺上自家泡製的港式焗豬扒飯，款待至愛的親人。. 當中加了地道的配料，在香港的茶餐廳吃不到的澳洲新鮮蘑菇，令炒飯更美味喔～. 先把豬扒洗凈及用刀背或錐肉工具拍鬆. Place the pork chop on top of rice, pour the sauce and top with cheese. Enjoy! 將洋蔥切碎，青紅椒切丁，菠蘿切小塊。將調味料拌勻備用. 用鬆肉槌鬆肉，然後灑少許鹽，黑胡椒粉在豬扒兩面，再沾上蛋液。 Place the pork chops onto the rice, then add the tomato sauce, top with cheese. Food 美食 [在夏威夷做菜] 港式焗豬扒飯 Hong Kong Style Baked Pork Chop with Fried Rice. by Karin Ho Lee. 你喜歡吃 大家樂 的一哥焗豬扒飯, 還是 大快活 的焗豬扒飯? 最近. 張媽媽港式焗豬扒飯，快餐店熱門食品，豬排很多肉汁啊! 記得like我的Video同訂閱我的頻道呀! 如喜歡的話，請分享給朋友家人。謝謝。\r\rMamaCheungs Hong Kong style baked pork chop rice, a very popular and satisfying dish served in fast food restaurants.
To get started with this particular recipe, we have to prepare a few ingredients. You can have hong kong baked pork chop rice 港式焗豬扒飯 using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Make ready pork chop
- Prepare pepper
- Make ready salt
- Make ready corn starch cover pork / then eggs
- Take eggs
- Prepare cooked rice
- Make ready onions
- Get shallots
- Make ready chopped garlic
- Make ready ketchup
- Take soya sauce
- Make ready sugar
- Prepare maggie sauce
- Get chicken stock
- Get tomatoes + cherry tomatoes
- Take flour/corn starch water at the end
- Make ready mozzarella cheese
Cheese Baked Rice with Pork Chop 芝士豬扒焗饭. F. 素之精選 Vegetarian.. 馳名茄汁焗豬扒飯 Baked Fried Rice with Pork Chop. Fu Yong Egg with Rice in "Hong Kong" Style 港式芙蓉蛋飯. Cheese Baked Rice with Pork Chop and Cutlet Fish Fillet 籠仔豬扒。.
Instructions to make Hong Kong baked pork chop rice 港式焗豬扒飯:
- Ingredients - i like to soak my pork in water for 30 mins or so since sometimes the pork has those strong smell
- Marinate pork with salt and pepper and beaten eggs for 30mins then pat with little cornstarch before frying.
- Little oil, high mid heat - throw in the rice and 3 beaten eggs, then add 1 tsp of salt and stir fry until mix well. Placed rice in container
- Shallow oil Mid Heat, place pork chop in. Flip when its golden brown, then flip again after 2 mins. Flip once every 1-2 mins to avoid burning pork chop. Do this for around 8 mins until porkchop cooked. Drain oil then place porkchop onto the rice.
- Little oil caramelize the shallots and onions until brown then add in 2 spoons of garlic with a little oil. Stir for a min or two then put in 4 big spoon of ketchup, 2 spoon of light soya sauce. Stir. Then place 400ml chicken stock and a spoonful of sugar and 2tsp of maggie sauce. Mix and taste. Should be abit salty and little sweet. Adjust more seasonings if needed.
- Wait until its boiling add in the tomatoes and simmer it for 3 mins. Then add in cornstarch water or flour to thicken the sauce. Taste again if ok switch heat off.
- Pour Sauce on top of porkchop. Then add the cheese. Place in Oven 200°C for 15 - 20 mins until the cheese melts with a slightly brown colour.
- Done!
Fu Yong Egg with Rice in "Hong Kong" Style 港式芙蓉蛋飯. Cheese Baked Rice with Pork Chop and Cutlet Fish Fillet 籠仔豬扒。.
So that’s going to wrap this up for this special food hong kong baked pork chop rice 港式焗豬扒飯 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
