Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hainanese style pork chop. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hainanese Style Pork Chop is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Hainanese Style Pork Chop is something that I have loved my whole life.
If Worcestershire sauce is an essential ingredient of the marinade, then tomato ketchup is equally necessary for making the easy pork chop recipe, Hainanese style. Start preparing the gravy by sautéing the minced garlic with some vegetable oil. After that, add the sliced onions and cook over low to medium heat until caramelized. A specialty of theirs is the Hainanese Pork Chop topped with a savoury sauce with sliced potatoes, peas, onions and carrots.
To begin with this recipe, we have to first prepare a few ingredients. You can have hainanese style pork chop using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hainanese Style Pork Chop:
- Make ready pork Chop / of your choice of meat chicken / lamb / beef
- Make ready medium onion
- Make ready green pea or fresh pea
- Prepare medium small tomato
- Make ready Sauce Mixture
- Get Of tomato sauce Heinz
- Prepare Chili sauce Heinz
- Make ready black pepper sauce
- Get Of light soy sauce
- Get Of brown sugar
- Get Of Apple ciders vineger
Add in cut onions and fry till a little soften. The pork chops are butterflied, pounded thin, coated in flour, egg and cracker crumbs, and then deep-fried until golden brown and crispy. The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest. Punch the pork shoulder till soft and tender Marinade with salt, pepper and mixed spice Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs.
Instructions to make Hainanese Style Pork Chop:
- With oil sauté the onion then add in the tomatoes
- Add in the sauce mixture and bring it to a simmer then add in the green pea and mix well then off heat and set aside
- The sauce as it is
- With oil and butter pan fry the pork chop for 2 minutes each side, then slice it up and pan fry till it’s no longer pink then set aside
- Hainanese Style Pork Chops
The combination of fried pork chops and the sticky sauce is just heavenly, and this is Hainanese comfort food at its finest. Punch the pork shoulder till soft and tender Marinade with salt, pepper and mixed spice Place cream cracker crumbs on a shallow plate and coat marinated pork chop evenly with cracker crumbs. Deep fry the coated pork chop until golden brown. Hainanese pork chop is such a delicious delicacy! To start off, pound the pork chop with a mallet or the back of your cleaver to tenderise it.
So that is going to wrap this up with this special food hainanese style pork chop recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
