Apple-Glazed Pork Chops with Tomato “Roses”
Apple-Glazed Pork Chops with Tomato “Roses”

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple-glazed pork chops with tomato “roses”. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Apple-Glazed Pork Chops with Tomato “Roses” is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Apple-Glazed Pork Chops with Tomato “Roses” is something which I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have apple-glazed pork chops with tomato “roses” using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Make ready Pork loin chops per person
  2. Take multicoloured mini tomatoes
  3. Take Chestnut Mushrooms
  4. Take Minced Garlic
  5. Prepare Butter
  6. Prepare Apple sauce
  7. Make ready Green Salad(optional)

Cover and bring the mixture to a simmer over medium heat. Cook the pork chops in a non stick pan until browned. Set aside to cool slightly and then chop into chunks. Place in a large dutch oven.

Steps to make Apple-Glazed Pork Chops with Tomato “Roses”:
  1. Trim excess fat from chops. Wipe apple sauce on one side. Start cooking slowly on apple side, in a large fry pan.
  2. Wipe Mushrooms and divide into small pieces. Put in a saucepan with minced Garlic and butter. Start cooking slowly. Stir occasionally.
  3. Wash Tomatoes. Using a sharp knife, on a chopping board, cut zig zags around the “ waist” of the Tomatoes, making sure the last cut joins up with the first. Twist gently to separate the two halves and put to one side.
  4. Wipe Apple sauce over the uncooked side of the chops and flip over to cook second side.
  5. Stir Mushrooms to prevent burning. Assemble salad greens if using.
  6. Make sure Chops are cooked through, then assemble the dish, placing the Tomatoes around the edge. Salad can be served in a separate bowl to prevent wilting. Enjoy!

Set aside to cool slightly and then chop into chunks. Place in a large dutch oven. Cook the ground beef in the skillet and add to the saucepan. Roses Sweet & Spicy Pork Chops with Spice Rub and Glaze. Grilled Pork Chops with Fresh Berry Compote.

So that’s going to wrap this up for this special food apple-glazed pork chops with tomato “roses” recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!