My Spicy Juicy Pork Chops in Breadcrumbs. 😘
My Spicy Juicy Pork Chops in Breadcrumbs. 😘

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my spicy juicy pork chops in breadcrumbs. 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My Spicy Juicy Pork Chops in Breadcrumbs. 😘 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. My Spicy Juicy Pork Chops in Breadcrumbs. 😘 is something which I have loved my whole life. They are fine and they look fantastic.

In third bowl place the bread crumbs. Dip each pork chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well. Reduce to medium heat and add pork chops. Set aside on a piece of wax paper or baking sheet.

To get started with this recipe, we have to first prepare a few components. You can have my spicy juicy pork chops in breadcrumbs. 😘 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Spicy Juicy Pork Chops in Breadcrumbs. 😘:
  1. Prepare breadcrumbs
  2. Prepare Spicey Pork Glaze
  3. Make ready Garlic cloves Crushed
  4. Make ready Pork Chops
  5. Take Butter
  6. Get Egg

Editor's Tip: We're using panko-style bread crumbs in this recipe, but crushed cornflakes, Ritz crackers or traditional Italian bread crumbs can also be used with similar results. Here's what to do if your breading falls off while cooking. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating.

Instructions to make My Spicy Juicy Pork Chops in Breadcrumbs. 😘:
  1. Ingredients
  2. Melt the butter on medium heat add the crushed garlic and fry for a couple of secounds.
  3. Add the chop to the egg white then in the spicey herb then into the garlic butter fry on low for 5 minutes.
  4. Turn the chop over and fry for another 5 minutes add more butter if its dry.
  5. After 5 minutes cook on low for 20 minutes so as the chops cook slowly right through. Add more butter if needed. Then turn over every 3 minutes basting the top a few times. Add a lid for the last 5 minutes of cooking.
  6. Add to a serving dish hot and serve with a nice Salad.

Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Crispy Baked breaded pork chops are tender and juicy inside with a yummy crunchy coating. With just a handful of ingredients, these chops are really easy to make! Simply coat the pork chops in an Italian bread crumb mixture, quickly brown them in a pan and bake until the crust is golden. Dip in the beaten egg and coat with the breadcrumbs mixed with salt and pepper and any spices and herbs chosen.

So that’s going to wrap this up for this special food my spicy juicy pork chops in breadcrumbs. 😘 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!