Potato Chop
Potato Chop

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato chop. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potato Chop is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Potato Chop is something which I have loved my whole life.

Compare Prices on Potato Chop in Kitchen Gadets. Place the Potato Chop on a greased baking sheet. Brush the tops with vegetable oil. For an even easier version, divide the potato mixture in half.

To begin with this recipe, we have to first prepare a few components. You can have potato chop using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Potato Chop:
  1. Get For chop-
  2. Make ready medium boiled potatoes
  3. Prepare - Red chilli powder
  4. Prepare finally chopped onion
  5. Get - amchur powder or chaat masala
  6. Prepare Salt
  7. Prepare green chillies
  8. Make ready Few Coriander leaves finally chopped
  9. Prepare For Batter-
  10. Prepare gram flour (besan)
  11. Make ready cumin seeds
  12. Make ready - Red chilli powder
  13. Make ready soda
  14. Get Few Coriander leaves finally chopped
  15. Get Salt
  16. Make ready Oil for deep frying

The East Indian speciality are essentially mashed potato pancakes stuffed with spiced, tangy mince and coated with egg and breadcrumbs, then shallow-fried to golden perfection. The classic potato chop is a labor of love. It looks impressive and is often made to entertain guests, festive dinners and definitely for weddings. Traditionally, plain potato is boiled then mashed with salt and potato.

Instructions to make Potato Chop:
  1. Take a besan in a bowl add all the ingredients and make a semi thick batter constancy.
  2. Heat a sufficient oil in a pan. Now deep each chop into the besan batter and chop them into the oil.
  3. Flip and fry until golden brown on crispy. Drain out in a absorbent paper.
  4. Serve hot.

It looks impressive and is often made to entertain guests, festive dinners and definitely for weddings. Traditionally, plain potato is boiled then mashed with salt and potato. This warm mashed potato is then immediately stuffed with cooked ground beef. potato chop recipe. It has a good combination of being crispy on the outside while soft on the inside. Normally we put beef, mutton or chicken mince as a filling in the potato chops.

So that’s going to wrap it up for this exceptional food potato chop recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!