Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my peri peri pork chops and pepper flakes with onions & salad 😍. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cover both sides of the chops in peri peri sauce spread it all over. Add to a pan or BBQ and fry both sides. While thats cooking add your salad to the serving plate. Looking for the perfect My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 recipe? look no further!
My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my peri peri pork chops and pepper flakes with onions & salad 😍 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
- Take olive oil
- Make ready pork chops
- Get onion sliced
- Take Peri peri sauce (Nando's is best medium)
- Prepare Salad….
- Prepare Some Spinach
- Get And mixed lettuce
- Make ready vine tasty Tomatoes sliced
- Prepare Cucumber
- Prepare loose corn
- Prepare little cheese
- Prepare little Ardienes pàtè
Onions and peppers are sweet on pork chops in this recipe—and a little bourbon doesn't hurt either. It's easy to caramelize the onions: Simply stir over medium heat in a skillet until the natural sugars in them turn golden brown. Be sure to keep some of the juice from the peppers and drizzle that over the pork chops as well. Serve hot with the roast potatoes and green beans.
Instructions to make My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍:
- Cover both sides of the chops in peri peri sauce spread it all over.
- Add to a pan or BBQ and fry both sides. If in a pan turn down and add a lid for 5 minutes.add the onion too.
- While thats cooking add your salad to the serving plate. I like a little patè on the side and a little cheese.
- Remove the lid and baste both sides of chops while frying. Move around the onion so as not to burn it. Add more sauce as your cooking. After around 10 minutrs when its browned remove and add to the plate of salad. And serve.
Be sure to keep some of the juice from the peppers and drizzle that over the pork chops as well. Serve hot with the roast potatoes and green beans. Add pork chops to skillet and sprinkle with salt and pepper. My Peri Peri Pork Chops and Pepper flakes with onions & Salad 😍 olive oil • pork chops • onion sliced • Peri peri sauce (Nando's is best medium) • Salad. • Some Spinach • And mixed lettuce • vine tasty Tomatoes sliced Lean pork chops dipped in flour and fried slightly brown. Garnished with saute' bell peppers and onion.
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