Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato chops. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato Chops is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Potato Chops is something which I’ve loved my whole life. They are fine and they look wonderful.
How to Make Potato Chops Mix the mashed potatoes with the salt, chopped mint, pepper powder and flour. Form into oval shapes and flatten them with a knife. Heat oil in a flat pan. Potato chops, for me, top that list.
To begin with this recipe, we must prepare a few ingredients. You can have potato chops using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato Chops:
- Get large potatoes boiled with salt and mashed
- Prepare lamb mince
- Make ready ginger garlic paste
- Make ready onion chopped
- Prepare green chilli chopped
- Make ready tomato chopped
- Prepare coriander washed and chopped
- Prepare Salt and Pepper
- Prepare garam masala powder
- Get vinegar
- Take egg lightly beaten with 1tbsp water
- Make ready Bread crumbs
- Prepare olive oil and some more for pan frying
Place the Potato Chop on a greased baking sheet. Brush the tops with vegetable oil. For an even easier version, divide the potato mixture in half. Potato Chops is a traditional Goan dish which is made for almost every feast lunch or dinner such as Christmas, Easter or even on occasions like birthdays, parties etc.
Instructions to make Potato Chops:
- In a hot pan add 1tbsp oil, and saute onions and chilli until translucent, add ginger garlic paste stir for a minute, add tomatoes and seasoning, saute until tomatoes have dissolved, add minced meat, break down with a cook fork until meat has crumbled and combined with the onion mix, add vinegar, garam masala, mix and cook until the moisture is completely dried off.
- Take off heat, let it cool, add coriander and mix, set aside and set up assembly.
- Portion out mashed potatoes, flatten the portion on your palm evenly, add a tbsp of mince in the centre, fold in and seal to form a patty
- Dip patty in egg wash and drop into bread crumbs, roll on all sides to coat evenly.
- Drizzle pan with oil, when hot, place patties on pan, cook until golden brown on both sides and serve
For an even easier version, divide the potato mixture in half. Potato Chops is a traditional Goan dish which is made for almost every feast lunch or dinner such as Christmas, Easter or even on occasions like birthdays, parties etc. It has a good combination of being crispy on the outside while soft on the inside. Normally we put beef, mutton or chicken mince as a filling in the potato chops. These Potato Chops are made with deliciously seasoned potato and ground beef mixture, then fried to golden perfection.
So that is going to wrap it up with this exceptional food potato chops recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
