Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, breaded pork chop, shrimp and mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Transfer the chops to the baking dish. Meanwhile in a bowl combine cream of mushroom soup with sliced mushrooms, milk, white wine, black pepper and cayenne pepper (if using). Repeat the process for the rest of the chops.
Breaded pork chop, shrimp and mushrooms is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Breaded pork chop, shrimp and mushrooms is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook breaded pork chop, shrimp and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Breaded pork chop, shrimp and mushrooms:
- Get large pork chops, fat removed
- Get shrimp (prawns), butterflied, tail on
- Get mushrooms
- Get panko
- Make ready golden breadcrumbs
- Take large eggs
- Get Plain flour
- Make ready Salt, dried garlic, black pepper, or other spices
Put the flour in a shallow dish. Mix the breadcrumbs with the oregano and thyme in a third. Combine the flour, garlic powder, seasoning salt and pepper in a shallow dish or plate. The flavours of pork and shrimp work together well in this protein-rich dish.
Steps to make Breaded pork chop, shrimp and mushrooms:
- Have three bowl ready for dipping meat, shrimps and mushrooms. One with plain flour, one with the beaten eggs and one with seasoned (salt, pepper and dried garlic to taste)(you can add other spices if you wish) breadcrumbs/panko mix.
- First wash, then pad the meat, mushrooms and shrimp gently, butterfly the shrimp, (run knives through where the black veins is, remove this but keep shrimp together by tail), thoroughly dry. Now roll in flour from all sides, dip into egg from both sides, let the egg drip off a little then roll in the breadcrumbs from both sides. Repeat again from flour, egg then breadcrumbs once more, set aside for 15 minutes in fridge.
- Fry the meat in a hot for about 15 minutes ensuring both sides are golden brown, remove from fat and put into an ovenproof dish. Gently fry the mushrooms and shrimps until just brown, remove from fat put into an ovenproof dish. Preheat oven to 180- 200°
- Put first the meat into oven for 10 to 15 minutes depending on thickness of chop then add the shrimp and mushrooms, bake all for about 15 minutes until cooked thoroughly through. I serve this with a salad, balsamic dressing and homemade potato fries. Drizzle some lemon juice over the shrimp as well as the chop.
Combine the flour, garlic powder, seasoning salt and pepper in a shallow dish or plate. The flavours of pork and shrimp work together well in this protein-rich dish. Melt butter in a skillet over medium-high heat, add chops, and brown on both sides. Place onions in skillet, and cook until browned. Pour in mushroom soup and milk; stir until blended.
So that is going to wrap it up with this special food breaded pork chop, shrimp and mushrooms recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
