Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. Heat the vegetable oil in a large skillet over medium heat.
Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Get pork chops (de-boned) fat removed
- Get salt,
- Get pepper
- Make ready paprika powder
- Prepare flour
- Prepare breadcrumbs
- Prepare vegetable or cornflour oil to fry
- Get For the stuffing:
- Prepare boiled egg mashed up
- Take basil
- Make ready parsley
- Prepare salt,
- Prepare pepper
- Take of finely chopped onion
- Make ready grated cheese (I used mild cheddar)
- Prepare For Chips:
- Prepare large potatoes cut into 8 wedges
- Make ready For the salad:
- Take Iceberg lettuce
- Take tomatoes
- Get avocado
- Take Spanish onion
- Get Salad Dressing:
- Get Olive oil
- Prepare lemon juice
- Get salt,
- Take pepper,
- Make ready cumin
Liberally coat each pork chop with the spice mixture. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips pork chops (de-boned) fat removed • salt, • pepper • paprika powder • flour • breadcrumbs • vegetable or cornflour oil to fry • For the stuffing: Stir together the hoisin sauce, vinegar, brown sugar, and soy sauce in a medium bowl. Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top.
Instructions to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
Dip each pork chop into the mixture, and place in a shallow baking dish. Pour any remaining sauce over the top. Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl. Store remaining herb mix in an airtight container for later use. How to Make BBQ Lamb Loin Chops with Green Avocado Salad.
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