Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, egg potato chop #ramadan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg chops is an easy and delicious snack with boiled eggs, breadcrumbs and potato. Boiled egg covered with mashed potatoes, coated in bread crumbs and fried. How to make a hard boiled egg? Hard boiled eggs are easy and simple to make in just a few mins.
Egg potato Chop #Ramadan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Egg potato Chop #Ramadan is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg potato Chop
#Ramadan:
- Prepare medium size potato
- Get medium size egss
- Prepare fried onions
- Prepare fresh coriander
- Take fresh parsley
- Get Salt
- Make ready green chillies or 1/2 tsp red chilli flakes
- Prepare garam masala
- Make ready curry powder (optional)
- Get Oil for deep fry
- Make ready Bread crumbs for coating
Dip each potato chop in the beaten egg, roll in breadcrumbs then shallow fry on both sides till they turn brown. Drain, cool, slice, and place in a large bowl. Add the remaining ingredients to the potatoes in the bowl. Gently but thoroughly toss to mix well.
Instructions to make Egg potato Chop
#Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
- Fry them in deep oil both side.
- Serve them with mint sauce or any other sauce.
Add the remaining ingredients to the potatoes in the bowl. Gently but thoroughly toss to mix well. In a medium saucepan, cover the eggs with water and bring to a boil. Drain and cool under running water, then peel. In the saucepan, cover the potatoes with water and bring to a boil.
So that is going to wrap it up for this exceptional food egg potato chop #ramadan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
