Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork chops with "lecso". One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
High-quality Meat More Accessible for Everyone. That Means Prices You Can Actually Afford. Discover Why We are the Trusted Source of High-quality Protein for Families. The Instructions how to cook Pork chops with "Lecso" With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic.
Pork chops with "Lecso" is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pork chops with "Lecso" is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have pork chops with "lecso" using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork chops with "Lecso":
- Take boneless pork chops
- Prepare salt,
- Prepare pepper
- Make ready garlic cloves, crushed
- Take Cajun seasoning
- Make ready bell peppers
- Take tomatoes
- Make ready few slices of smoked sausage
- Take onion
- Make ready new potatoes
- Get parsley
- Make ready oil
- Take paprika
Season with salt, pepper and paprika. Heat the olive oil in a large deep skillet over medium heat. Pour in the tomatoes, and season with salt, pepper and paprika. See recipes for Asian Style Grilled pork chops with vermicelli noodles 🍜 too.
Steps to make Pork chops with "Lecso":
- With bones removed season each slice of meat with salt, pepper, cajun seasoning and crushed garlic. Using a meat mallet tenderize each pieces of pork chops on both sides. Heat oil in a large frying pan over medium heat, when oil is hot enough sear both sides to lock in flavors.
- Pour a little water, cover and simmer until meat is soft and all water evaporated. Remove chops and put aside. Fry chopped onions in the same fat and saute until translucent. Remove from heat and stir in paprika then add sliced sausage, chopped tomatoes and peppers season with salt and pepper. Cover for 5 minutes to release some liquid from peppers and tomatoes. Stirring often simmer on low heat for about 25 minutes or until peppers are cooked through and soft.
- Arrange meat on a serving plate and spoon "lecso" on top. Boiled new potatoes with butter will compliment this dish. Enjoy.
Pour in the tomatoes, and season with salt, pepper and paprika. See recipes for Asian Style Grilled pork chops with vermicelli noodles 🍜 too. Plain lecsó can be served as a side dish accompanying various main dishes, for example roasted chicken, pheasant, pork, beef or Eszterhazy steak. See recipes for Asian Style Grilled pork chops with vermicelli noodles 🍜 too. Lecso is a wonderful, easy to prepare, light Hungarian specialty.
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