Pork chops, pork sausages, creamed leeks and steamed broccoli
Pork chops, pork sausages, creamed leeks and steamed broccoli

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork chops, pork sausages, creamed leeks and steamed broccoli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork chops, pork sausages, creamed leeks and steamed broccoli is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pork chops, pork sausages, creamed leeks and steamed broccoli is something that I’ve loved my whole life.

Keep an eye on chops and sausages and turn when ready. Bring water to a boil and. Keep an eye on chops and sausages and turn when ready. Bring water to a boil and add vegetable stock, chilli, garlic and ginger to infuse the water.

To begin with this recipe, we have to prepare a few ingredients. You can cook pork chops, pork sausages, creamed leeks and steamed broccoli using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork chops, pork sausages, creamed leeks and steamed broccoli:
  1. Make ready pork chops
  2. Prepare pork sausages
  3. Get leek
  4. Take butter
  5. Prepare olive oil
  6. Make ready chicken stock
  7. Prepare whipping cream
  8. Take broccoli
  9. Get Water with vegetable stock, chilli, garlic, ginger

Pat chops dry with paper towels. Sprinkle seasoning mixture on both sides of chops. Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper.

Steps to make Pork chops, pork sausages, creamed leeks and steamed broccoli:
  1. Clean and wash leeks then chop into 1/2 inch hoops.
  2. In one pan, add 1 tbsp olive oil and when hot add pork chops and pork sausages. In another pan, add 1 tbsp olive and the butter then add leeks. Cook leeks until soft. Keep an eye on chops and sausages and turn when ready.
  3. Bring water to a boil and add vegetable stock, chilli, garlic and ginger to infuse the water. Put broccoli in steamer on top of pan and steam for 6-8 minutes.
  4. Add chicken stock and whipping cream to leeks and bring to the boil. Turn down slightly but you simply want the sauce to reduce. Add salt and pepper at desired consistency and serve.

Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat. B oneless Pork Chops in Creamy Garlic Spinach Sauce — A delicious meal for all of your family and friends to enjoy! You'll love the spinach touch in the cream!

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