Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, pork chops with cider, apple, mushrooms & crème fraîche. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pork Chops with cider, apple, mushrooms & crème fraîche is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pork Chops with cider, apple, mushrooms & crème fraîche is something that I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Pork Chops with cider, apple, mushrooms & crème fraîche. My development of the traditional French dish. Worth experimenting with the ingredient proportions to get it how you like it, including the quantity of sauce. Very comforting on a cold, wet day.
To begin with this particular recipe, we have to prepare a few components. You can have pork chops with cider, apple, mushrooms & crème fraîche using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pork Chops with cider, apple, mushrooms & crème fraîche:
- Make ready large knobs butter
- Prepare pork chops
- Make ready dried rosemary
- Prepare dried thyme
- Take shallot, chopped
- Get red onion, chopped
- Get garlic, chopped
- Take chestnut mushrooms, sliced
- Get red pepper, chopped
- Prepare Bramley apple, cored and sliced
- Get sugar
- Get dry cider (use a strong dry vintage cider if available!)
- Get Salt (sea salt recommended)
- Make ready Ground black pepper
- Make ready (according to taste) crème fraîche
- Get Dijon mustard
Spoon the sauce over each pork chop and serve immediately. Creamy Apple Pork Chops are a wholesome meal your whole family will enjoy. Mushrooms, apples, juicy pork chops in a savory cream sauce. I can't think of pork chops and not associate them with"the other white meat" campaign.
Instructions to make Pork Chops with cider, apple, mushrooms & crème fraîche:
- Pre-heat oven to Gas Mark 5 or electric equivalent (Circotherm 160C)
- Melt one knob of butter in a frying pan and brown the chops on both sides, then transfer to a casserole and add the rosemary and thyme.
- Melt the second knob of butter in the same frying pan and on a medium heat fry the shallot and red onion for 3 minutes, only stirring to avoid sticking.
- Add the garlic and fry for a further minute, stirring gently but occasionally. Add the mushrooms and pepper and continue to fry gently, stirring, for a further 2-3 minutes or until the vegetables are softened but not burned.
- Add the contents of the frying pan to the casserole. If necessary, melt a little more butter and then very quickly fry the apple on a high heat just to sear them. Add them and any remaining butter to the casserole.
- Add the cider and sugar to the casserole, stir and bring to a boil. Season to taste and put the casserole, covered, into the oven for 35-45 minutes or until the chops are cooked. There should be ample liquid but check after 20 or so minutes to ensure that it’s not going dry. Add a little more cider if but only if needed.
- Gently but thoroughly stir in the crème fraîche and mustard and serve piping hot onto warmed plates with the accompaniments of your choice. Today we had parsnip mash, carrots and Brussels Sprouts - a goodly plateful!
Mushrooms, apples, juicy pork chops in a savory cream sauce. I can't think of pork chops and not associate them with"the other white meat" campaign. Pour in the cider, then turn the heat down to the lowest possible simmer. After that, remove the chops, mushrooms and onions to a plate and keep warm in a low oven. Pork Chops - Choose thick, high-quality chops for the best flavor; Dijon Mustard-Either wholegrain or regular smooth Dijon will work; Apple Cider - a fruity complement to the pork and mustard; Heavy Cream - adds just a touch of creamy richness in the gravy; Garlic - a ton of flavor!
So that is going to wrap it up with this special food pork chops with cider, apple, mushrooms & crème fraîche recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
