Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shanghai fried pork chop （schnitzel）. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shanghai fried pork chop （schnitzel） is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Shanghai fried pork chop （schnitzel） is something that I have loved my entire life.
Shanghai used to be the concession of western countries one hundred years ago, she is a Chinese city with western style, including its cuisine. Shanghai fried pork chop is a revised version of Austrian Schnitzel, and Shanghainese usually eat it with Worcestershire sauce from Britain. Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce, and this recipe was re-created from Judy's childhood street food memories. Place the pork chop in between two sheets of plastic wrap and pound it with the flat side of a meat tenderizer (not the side with the points).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shanghai fried pork chop （schnitzel） using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shanghai fried pork chop （schnitzel）:
- Take pork chops
- Prepare eggs
- Make ready some breadcrumbs
- Make ready plant oil
- Make ready some starch
- Prepare cooking wine
- Prepare some salt
- Take some black pepper
- Prepare light soy sauce
- Prepare oyster sauce
- Get some Worcestershire sauce
Season them generously with salt & pepper. Pan-Fried Pork Chops with Shanghai Style Vegetable Rice - I haven't had "vegetable rice" for a very long time and this flavor just reminds me of grandma's clay pot vegetable rice 塞異 Place each pork chop or cutlet in a re-sealable bag one at a time and pound them with a meat mallet (bottle or rolling pin) until ½ cm thick. Season lightly with salt and pepper. Prepare your breading station by placing the flour, egg mixture and crushed potato chips each in a separate dish.
Instructions to make Shanghai fried pork chop （schnitzel）:
- Use the back of Chinese knife（or meat pounder）loose the both sides of pork chops
- Marinate pork with soy sauce, salt, black pepper, cooking wine and oyster sauce for more than half hour
- Prepare starch➡️egg liquid➡️bread crumbs in this order to coat the chops evenly
- Heat the oil in the pan 180-240℃, deep fry the pork on both sides for 6min.
- Soak the oil on the kitchen paper and cut the chops ，served with some worcestershire sauce
Season lightly with salt and pepper. Prepare your breading station by placing the flour, egg mixture and crushed potato chips each in a separate dish. Place pork chops into the bag, and shake to coat. Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter). If you know not what they are, Schnitzels are deep fried pork coated with breadcrumbs, similar to local pork cutlets or Singapore's Hainanese Pork Chop.
So that is going to wrap it up with this exceptional food shanghai fried pork chop （schnitzel） recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
