Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, honey garlic pork chops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Honey Garlic Pork Chops is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Honey Garlic Pork Chops is something which I have loved my whole life.
Whisk honey, brown sugar, soy sauce, garlic, and butter together in a bowl and pour over the pork chops in the baking dish. Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze. Honey Garlic Pork Chops are a perfect dinner recipe for two. The savory garlic, sweet honey, and red pepper flakes make this a pork chop recipe that is hard to resist.
To begin with this recipe, we must prepare a few components. You can have honey garlic pork chops using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Pork Chops:
- Take Salt to taste
- Get Ground black pepper to taste
- Get cider vinegar
- Take garlic powder
- Take water
- Prepare olive oil
- Prepare garlic cloves
- Make ready pork chops, bone in
- Prepare butter
- Get honey
How do you keep pork chops from drying out? To keep pork chops from drying out, be careful not to overcook them. They cook quickly so keep a thermometer handy and remove from the pan when the temperature. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done!
Instructions to make Honey Garlic Pork Chops:
- Season the pork chops with salt, pepper and the garlic powder a 2-4 hours before cooking. Store in the fridge until needed.
- Heat the olive oil over medium heat until sizzling. Fry the pork chops on each side for 4-5 minutes or until fully cooked through. Transfer to a plate.
- Using the same pan, add the butter and melt scraping any of the stuck bits at the bottom. Add the garlic and fry until fragrant (about 30 seconds).
- Add the water, honey and vinegar. Increase the heat to medium-heat continue to cook the sauce until it thickens (about 5 minutes). Stir occasionally.
- Add the pork chops back to the pan and coat evenly on each side with the sauce. Continue to cook for 2-3 minutes until the pork is slightly charred.
They cook quickly so keep a thermometer handy and remove from the pan when the temperature. This Honey Garlic Pork Chops Recipe is so easy you won't believe it when it's done! No marinating needed, this recipe is an incredibly quick and delicious way to serve bone in or boneless pork chops — seared until golden then simmered and broiled (or grilled) in the most amazing honey garlic sauce! HOW TO FREEZE PORK CHOPS Place pork chops in a large ziploc bag. Honey garlic glazed pork chops would also be great with a baked potato or oven fries(because what meal is not improved by fries?).
So that’s going to wrap this up for this special food honey garlic pork chops recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
