My leftover pork chop curry
My leftover pork chop curry

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, my leftover pork chop curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

DIRECTIONS In a skillet, saute onion, red pepper, celery, and peanuts in butter. Stir in flour, then add stock. Add chutney, curry, salt, pepper, and sugar. Leftover Pork Curry Recipe Method Pul all the spices into a spice grinder (or use pre ground if you prefer) and blitz util a fine powder.

My leftover pork chop curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My leftover pork chop curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my leftover pork chop curry using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My leftover pork chop curry:
  1. Get Cooked pork chop sliced into strips
  2. Prepare Leftover boiled baby potatoes
  3. Prepare large carrot sliced
  4. Prepare onion sliced
  5. Take mushrooms sliced
  6. Take frozen peas
  7. Get favourite curry powder
  8. Take cold Water

Add water, apples, raisins if desired, marmalade, lemon juice, curry, sugar and pepper; mix well. Pat chops dry; season with salt and pepper. Melt butter with oil in a large, heavy skillet over medium-high heat. Remove, place on a plate and cover with foil.

Instructions to make My leftover pork chop curry:
  1. Slice pork and veg
  2. In a pot add water and curry powder mix well
  3. Add meat and veg bring to a boil.
  4. Simmer for 20-25 minutes until the thickness u like
  5. Serve with boiled rice /chips/naan bread…enjoy

Melt butter with oil in a large, heavy skillet over medium-high heat. Remove, place on a plate and cover with foil. Okra, lima beans, and chopped chicken make this stew a hearty, filling option for the slow cooker. Pork, known for its speedy cooking time and tender meat, is a great alternative to ham or beef tenderloin for a big family meal. The best part is that it can be prepared in so many different ways—from roasted on a sheet pan to smoked or slow-cooked, the renditions of pork are endless.

So that’s going to wrap it up for this special food my leftover pork chop curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!