Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken with artichokes and olives. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken with artichokes and olives is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken with artichokes and olives is something which I’ve loved my entire life. They are nice and they look wonderful.
Stir in tomatoes and red pepper. Add broth, artichoke hearts and the browned chicken and return to a simmer. Top with artichoke hearts, olives and bay leaf. In a bowl, mix orange juice, broth and honey; pour over top.
To begin with this recipe, we must prepare a few ingredients. You can have chicken with artichokes and olives using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with artichokes and olives:
- Make ready artichokes, drained and diced
- Prepare pitted kalimata olives (rinsed once and cut into halves)
- Get chicken breast fillet (no skin)
- Get chicken stock
- Make ready paprika powder
- Prepare dried ground ginger
- Get plain flour
- Take salt
- Get white wine (optional)
- Take Olive oil (I used the bland one, not virgin)
We love serving this dish over pearl couscous to soak up the delicious pan sauce, but you can swap it out for rice or even pasta. Add artichokes and lemon rounds, bring to a boil and then add the chicken along with any accumulated juices on the plate. Lower heat and simmer until chicken is cooked through. Add olives and spinach and cook until olives are warmed and spinach is just wilted.
Steps to make Chicken with artichokes and olives:
- Cut chicken into some medium piece. Don't cut it too small (aim for size of chicken tenders)
- Mixed flour with salt and 1/4 paprika powder and mixed well.
- Coat chicken lightly with the flour mixture and set aside. It doesn't have to be perfect.
- Heat the olive oil on skillet and brown the chicken pieces.
- Add in chicken stock, artichokes, kalimata olives, ground ginger and the remaining of paprika powder, cook until all ingredients cooked through in low-medium heat for 5-10 mins.
- Taste the food, and adjust to your liking. The kalimata olives and the chicken stock already add enough salt to the dish, you may not need to add more salt (I didn't put salt on mine).
- Add in the white wine, let it simmer for another 3-5 minutes and let the alcohol evaporated. You can skip this step if you are looking for halal food.
- You can thicken the stock if needed by adding the remaining flour with 1.5 tbsp of water. Let it simmer until stock is thicken. Your food is now ready to serve!
Lower heat and simmer until chicken is cooked through. Add olives and spinach and cook until olives are warmed and spinach is just wilted. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste. Stir in broth and lemon, scraping browned bits from bottom of pan.
So that is going to wrap this up with this special food chicken with artichokes and olives recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
