Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cucumber, chikuwa & wakame mayo salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chikuwa is a popular fish cake ingredient in Japan. It is used in many dishes including hot pot, deep fried, oden, and many more. Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box. Preparation only takes a few minutes.
Cucumber, Chikuwa & Wakame Mayo Salad is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cucumber, Chikuwa & Wakame Mayo Salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Take Continental Cucumber OR 2 smaller ones *about 250g
- Make ready Salt
- Take Dried Cut Wakame
- Prepare Chikuwa *sliced
- Prepare Japanese Mayonnaise
- Prepare Soy Sauce
- Prepare Wasabi Paste
Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa. Fresh Spring Rolls with Cheese & Cucumber Chikuwa step by step. Cut the cucumber, pickled daikon and processed cheese into sticks and stuff into the middle of the chikuwa. Cucumber chikuwa is a great appetizer, and I made it to be more voluminous!
Steps to make Cucumber, Chikuwa & Wakame Mayo Salad:
- Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
- Soak Dried Cut Wakame in cold water until soft, drain well.
- Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
- Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.
Cut the cucumber, pickled daikon and processed cheese into sticks and stuff into the middle of the chikuwa. Cucumber chikuwa is a great appetizer, and I made it to be more voluminous! You can eat a lot of these spring rolls in place of a salad I stuff chikuwa with whatever I fancy to enjoy various kinds of fresh spring rolls. It's quicker to rehydrate rice paper wrappers in hot water, but they will be difficult to handle if they soften too much. The fresh Chikuwa really captures the essence of the savory fish flavor.
So that is going to wrap this up for this special food cucumber, chikuwa & wakame mayo salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
