Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked lemon chicken with mushrooms sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. I sauteed the mushrooms with fresh minced garlic (and salt and pepper of course), added a good dousing of chicken broth, lemon juice and white wine (Pinot Grigio to be exact), reduced that somewhat, then swirled in some butter at the end to thicken the sauce and to make it rich and velvety smooth. Meanwhile, melt the butter in a skillet over medium heat. Melt butter in a skillet over medium heat; add mushrooms.
Baked lemon chicken with mushrooms sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked lemon chicken with mushrooms sauce is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have baked lemon chicken with mushrooms sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon chicken with mushrooms sauce:
- Make ready Chicken breast
- Make ready Lemon (cut thinly to round slices)
- Take Salt and pepper (enough taste)
- Take Olive oil
- Take Mushroom sauce
- Get Mushroom (thinly sliced)
- Make ready Garlic (minced)
- Take chopped thymes (the dry one is fine too)
- Take water with 1 cube of chicken stock
- Make ready flour (diluted with water)
- Prepare Salt and pepper
- Prepare butter
Slice the rest of the lemon and place a lemon slice on top of each chicken piece. In a large frying pan, melt the butter. Remove the chicken from the skillet and arrange it on a serving platter. Pour the sauce and mushrooms over the chicken and garnish with chopped parsley.
Instructions to make Baked lemon chicken with mushrooms sauce:
- Seasons chicken with enough salt and pepper, drizzle some olive oil and massage chicken thoroughly. Places lemon slices on top of chicken breast.
- Preheat oven to 180°C lined baking tray with baking paper or foil and placed chicken on the tray, top it up with some lemon slices. Baked for 35-40 mins, or until chicken is fully cook.
- While waiting for the chicken to cooked, prepare your mushroom sauce.
- Heat butter on a frying pan, add in garlic saute until garlic is aromatic, then add in mushroom and thymes saute until mushroom looks wet.
- Add in chicken stock and water and stir well. Taste the mushroom sauce and adjust to your liking (add salt and pepper as needed).
- Thicken the mushroom sauce by pouring flour diluted with water, stir until mushroom sauce is thicken and turned off the heat.
- Take chicken out from the oven (onced chicken is cooked). Pour the mushroom sauce on top. Serve with some steam green veggies and mash potatoes. YUM! In case you were wondering, I cut some part of my chicken breast as it was a huge piece of breast.
Remove the chicken from the skillet and arrange it on a serving platter. Pour the sauce and mushrooms over the chicken and garnish with chopped parsley. In a small bowl, mix the remaining flour and cream until smooth; stir into sauce. Remove the chicken from the pan and cover with aluminum foil to keep warm. Crisp-tender chicken baked to perfection, smothered in the most creamy mushroom sauce easily made from scratch!
So that is going to wrap this up for this special food baked lemon chicken with mushrooms sauce recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
